---
title: Roasted Garlic & Veggie Flatbreads
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/roasted-garlic-and-veggie-flatbreads-5ea71288249a900063057acb
servings: 2
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: Easy
allergens: [Wheat, Milk, Sesame]
tags: [Veggie, Calorie Smart]
rating: 4.5
rating_count: 4000
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Rich creamy white sauce pairs perfectly with crispy flatbread and roasted veggies
  - theme: Ease
    text: Simple assembly and quick cook time make it an ideal weeknight dinner
image: "https://images.recipes.furrysalamander.com/roasted-garlic-veggie-flatbreads.avif"
---
@zucchini{1%unit}
@garlic cloves{5%cloves}
@italian seasoning{2%tsp}
@flour{1%tbsp}
@cream cheese{2%oz}
@chili flakes{1%tsp}
@grape tomatoes{1%cup}
@chives{2%tbsp}
@flatbreads{2%unit}
@garlic powder{1%tsp}
@mozzarella cheese{4%oz}
@olive oil{2%tbsp}
@butter{1%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@water{½%cup}

Adjust rack to top position and preheat oven to 450°F. Wash and dry all produce. Trim and halve zucchini lengthwise, then slice crosswise into ½-inch half-moons. Place garlic cloves in the center of a small piece of foil; drizzle with olive oil and season with salt and pepper. Cinch into a packet. Halve grape tomatoes. Mince chives.

Toss zucchini on a baking sheet with a drizzle of olive oil, 1 tsp italian seasoning, salt, and pepper. Place garlic foil packet on the same sheet. Roast on the top rack until zucchini is browned and tender ~{12%minutes}. Meanwhile, place tomatoes in a medium bowl; toss with a drizzle of olive oil, 1 tsp italian seasoning, salt, and pepper. Set aside to marinate.

Once zucchini is tender, transfer to bowl with tomatoes and toss to combine. Leaving foil packet with garlic on sheet, carefully wipe off any excess oil. Place flatbreads on same sheet. Return to top rack until flatbreads are lightly toasted and garlic is softened ~{5%minutes}.

While flatbreads toast, melt 1 tbsp butter in a large pan over medium-high heat. Add flour, garlic powder, and remaining italian seasoning. Whisk constantly until lightly browned ~{30%seconds}. Reduce heat to medium low and whisk in cream cheese and ½ cup water until melted and combined. Season generously with salt and pepper. Simmer until thickened ~{1%minutes}. Remove pan from heat.

Once garlic is done, carefully transfer cloves to a cutting board and roughly chop. Heat broiler to high. Evenly top flatbreads with sauce, roasted garlic, and veggies. Sprinkle with mozzarella cheese.

Broil flatbreads on top rack until cheese melts ~{1%minutes}. Slice flatbreads into pieces; sprinkle with chives and chili flakes to taste. Divide between plates and serve.