---
title: Roasted Pepper Fajitas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/roasted-pepper-fajitas-56ba7385f8b25eb72a8b4567
servings: 2
prep_time: "10 minutes"
cook_time: "20 minutes"
time_required: "30 minutes"
difficulty: Easy
allergens:
  - Wheat
  - Soy
  - Milk
tags:
  - Spicy
  - Veggie
  - Mexican
  - Quick
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/roasted-pepper-fajitas.avif"
---
Preheat the #oven{} to 400°F. Core, seed, and remove white ribs from @red bell pepper{1%unit} and @yellow bell peppers{1%unit}, then thinly slice. Chop @cilantro{1%unit} leaves and stems, keeping them separate. Halve, peel, and finely dice @red onion{1%unit}. Drain and rinse @kidney beans{15%oz}.

Toss sliced peppers on a #baking sheet{} with a drizzle of @olive oil{2%tbsp} and a pinch of @salt{1%tsp} and @black pepper{1%tsp}. Place in oven ~{15%minutes} until soft and slightly charred.

Heat a drizzle of olive oil in a #medium pot{} over medium heat. Add diced onion and cook, tossing ~{4%minutes} until softened. Add beans, @southwest spice blend{1%tbsp}, cilantro stems, @water{¼%cup}, and @hot sauce{1%tsp} to pot. Season with salt and pepper. Cover and cook ~{10%minutes}, then coarsely mash with a #fork{}.

Meanwhile, zest and halve @lime{1%unit}. In a #small bowl{}, combine @sour cream{2%tbsp} with a pinch of lime zest and a squeeze of lime juice to taste. Season with salt and pepper.

Wrap @flour spinach tortillas{2%unit} in #aluminum foil{} and place in oven ~{5%minutes} to warm.

Assemble fajitas using tortillas, mashed beans, roasted peppers, citrus sour cream, and cilantro leaves. Serve immediately.