Roasted Salmon & Dill Yogurt

🥘 Ingredients

• atlantic salmon
  2 fillets
• black pepper
  ½ tsp
• cumin
  ½ tsp
• dried dill
  1 tsp
• dried onion flakes
  1 tbsp
• garlic
  3 clove
• green beans
  1 bunch
• green onions
  2 stalks
• ground ginger
  ¼ tsp
• harissa powder
  1 tsp
• lemon
  1 whole
• nonfat greek yogurt
  ½ cup
• olive oil
  2 tbsp
• onion
  1 medium
• parsley
  1 bunch
• red bell pepper
  1 medium
• russet potatoes
  2 medium
• sea salt
  1 tsp
• smoked paprika
  1 tsp
• tahini
  1 tbsp
• thyme
  ½ tsp
• turmeric
  ¼ tsp
• water
  2 tbsp

1. 1

   atlantic salmon russet potatoes onion green beans red bell pepper nonfat greek yogurt tahini lemon dried dill olive oil garlic parsley green onions sea salt harissa powder turmeric ground ginger smoked paprika cumin thyme dried onion flakes black pepper water

   atlantic salmon: 2 fillets, russet potatoes: 2 medium, onion: 1 medium, green beans: 1 bunch, red bell pepper: 1 medium, nonfat greek yogurt: ½ cup, tahini: 1 tbsp, lemon: 1 whole, dried dill: 1 tsp, olive oil: 2 tbsp, garlic: 3 clove, parsley: 1 bunch, green onions: 2 stalks, sea salt: 1 tsp, harissa powder: 1 tsp, turmeric: ¼ tsp, ground ginger: ¼ tsp, smoked paprika: 1 tsp, cumin: ½ tsp, thyme: ½ tsp, dried onion flakes: 1 tbsp, black pepper: ½ tsp, water: 2 tbsp
2. 2

   Refer to the back of the packaging for heating instructions.