---
title: Rustic Farro & Pork Sausage Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/rustic-farro-and-pork-sausage-soup-5f8dfae348b2722f4849b830
servings: 2
prep time: 10 minutes
cook time: 35 minutes
time required: 45 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
tags:
  - One Pan
  - Spicy
rating: 4.5
rating_count: 7900
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the rich, hearty taste; some found it a bit bland and added extra seasoning for more depth
  - theme: Ease of prep
    text: Customers praised the simple one-pot preparation and quick cleanup, perfect for busy weeknights
image: "https://images.recipes.furrysalamander.com/rustic-farro-pork-sausage-soup.avif"
---

Wash and dry all produce. Trim, peel, and cut @carrot{1%unit} into a small dice. Halve, peel, and finely chop @yellow onion{1%unit}. Remove @italian pork sausage{1%unit} from casing; discard casing.

Heat a drizzle of @olive oil{2%tbsp} in a #large pot{} over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned ~{5%minutes}. Meanwhile, dice @roma tomato{1%unit}. Pick @parsley{1%unit} leaves from stems; finely chop leaves.

Add another drizzle of olive oil to pot with sausage; stir in carrot, onion, and a big pinch of salt. Cook, stirring occasionally, until veggies are just softened and sausage is cooked through ~{6%minutes}.

Stir tomato, half the chopped parsley, half the @Tuscan Heat Spice{1%unit} (use the rest as you like), and @farro{½%cup} (be sure to measure; we sent more) into pot with sausage mixture. Cook, stirring ~{1%minute}. Stir in @chicken stock concentrate{1%unit} and 3½ cups warm water, scraping up any browned bits from bottom of pot. Cover, bring to a boil, then immediately reduce heat to low. Simmer, covered, until farro is tender ~{28%minutes}.

Stir half the @parmesan cheese{1%unit} (save the rest for serving) into soup. Taste and season with salt and pepper.

Divide soup between bowls. Top with remaining parmesan cheese and chopped parsley and serve.