Saucy Sesame Chicken Stir-Fry

🥘 Ingredients

• butter
  1 tbsp
• cooking oil
  1 tbsp
• fully cooked chicken breasts
  12 oz
• jasmine rice
  1 c
• lime
  1 unit
• mayonnaise
  3 tbsp
• salt
  ½ tsp
• scallions
  4 unit
• sesame dressing
  2 tbsp
• sesame seeds
  1 tsp
• shredded carrots
  1 c
• sriracha
  1 tsp
• sweet soy glaze
  2 tbsp

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   In a small pot , combine jasmine rice , 1¼ cups water, and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1 c, salt: ½ tsp
2. 

   2

   While rice cooks, wash and dry all produce. Zest and quarter lime . Trim and thinly slice scallions , separating whites from greens. Dice fully cooked chicken breasts into bite-size pieces.

   lime: 1 unit, scallions: 4 unit, fully cooked chicken breasts: 12 oz
3. 

   3

   In a small bowl , combine mayonnaise with as much sriracha and lime juice as you like.

   mayonnaise: 3 tbsp, sriracha: 1 tsp
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add shredded carrots and scallion whites; cook, stirring occasionally, until slightly softened ⏱️ 2 minutes .

   cooking oil: 1 tbsp, shredded carrots: 1 c
5. 

   5

   Stir chicken, sweet soy glaze , and sesame dressing into pan with veggies. Bring to a simmer and cook until sauce is thickened and chicken is warmed through ⏱️ 3 minutes . Remove pan from heat.

   sweet soy glaze: 2 tbsp, sesame dressing: 2 tbsp
6. 

   6

   Fluff rice with a fork; stir in lime zest and 1 tbsp butter . Season with salt and pepper. Divide rice between bowls; top with chicken stir-fry. Drizzle with sriracha lime mayo. Sprinkle with scallion greens and as many sesame seeds as you like. Serve with any remaining lime wedges on the side.

   butter: 1 tbsp, sesame seeds: 1 tsp