---
title: Savory Mushroom & Spinach Ramen
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/savory-mushroom-and-spinach-ramen-68dbe67f90f853057639a29a}
servings: 2
prep time: 5 minutes
cook time: 15 minutes
time required: 20 minutes
difficulty: Easy
allergens: [Soy, Wheat]
tags: [Veggie, Vegan, Quick, Spicy, Easy Prep]
rating: 4.5
rating_count: 973
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The broth is delicious and soothing, though some found it too sweet or bland and added gochujang or extra seasoning.
  - theme: Ease of prep
    text: Super easy and quick to make, taking about 20 minutes as promised.
image: "https://images.recipes.furrysalamander.com/savory-mushroom-spinach-ramen.avif"
---
Bring a #large pot{} of salted water to a boil. Wash and dry all produce.

In the #large pot{}, combine @hoisin sauce{2%tbsp}, @miso sauce concentrate{1%unit}, @pho stock concentrate{1%unit}, and @water{3%cups}.

While broth simmers, heat a drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add @button mushrooms{8%oz} and a pinch of @salt{1%tsp}. Cook, stirring occasionally, until browned and softened ~{8%minutes}.

Divide @ramen noodles{2%portions} between large soup bowls. Pour broth over noodles. Top with mushrooms, @spinach{2%cups}, and any remaining sauce. Sprinkle with @crispy fried onions{3%tbsp} and @chili crisp{2%tbsp}. Drizzle with @soy sauce{2%tbsp} to taste.