---
title: Seared Barramundi and Horseradish Sauce
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/seared-barramundi-and-horseradish-sauce-5cd30e535065e400111eb544
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Fish
tags:
  - Spicy
  - Seafood
  - Quick
rating: 4.5
rating_count: 12400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the amazing flavors and how well they complemented each other. The horseradish sauce added complexity without being overpowering.
  - theme: Fish quality
    text: Some found the barramundi a bit too fishy; ensure you're using the freshest fish possible for best results.
image: "https://images.recipes.furrysalamander.com/seared-barramundi-and-horseradish-sauce.avif"
---
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Cut @yukon gold potatoes{20%oz} into ½-inch wedges. Toss on a #baking sheet{} with a large drizzle of @vegetable oil{1%tbsp}, half the @fry seasoning{1%unit}, salt, and pepper. Roast until golden brown ~{20%minutes}.

While potatoes roast, halve, core, and thinly slice @apple{1%unit}. Quarter @lemon{1%unit}. In a #large bowl{}, toss apple slices with juice from 2 lemon wedges.

In a #small bowl{}, combine @sour cream{2%tbsp} and @mayonnaise{2%tbsp}. Stir in half the @horseradish powder{½%tsp} and a small squeeze of lemon juice. Taste and add more lemon juice if desired. Season with salt and pepper.

Pat @barramundi{12%oz} dry with paper towels. Season all over with salt and pepper. Season flesh side with remaining fry seasoning. Heat a large drizzle of vegetable oil in a #large pan{} over medium-high heat. Add fish to pan, skin side down. Cook until skin is crispy ~{4%minutes}. Flip and cook until fish is opaque and cooked through ~{2%minutes} more.

Add @mixed greens{1%cup} to bowl with marinated apple slices. Season with salt and pepper. Toss with a drizzle of @olive oil{1%tbsp}.

Divide potatoes, salad, and fish between plates. Drizzle a small amount of horseradish sauce over fish and serve the rest on the side for dipping. Serve with any remaining lemon wedges on the side.