---
title: Seared Salmon & Creamy Tuscan Linguine
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/seared-salmon-and-creamy-tuscan-linguine-69164d32623e0c85b682ad7c
servings: 2
prep_time: 10 minutes
cook_time: 10 minutes
time_required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Eggs
  - Fish
tags:
  - Quick
  - Easy Prep
  - Protein Smart
rating: 0.0
rating_count: 0
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: Creamy sauce with fresh tomato and spinach complements the flaky salmon
  - theme: Convenience
    text: Easy to make restaurant-quality meal at home in minutes
image: "https://images.recipes.furrysalamander.com/seared-salmon-creamy-tuscan-linguine.avif"
---
Bring a large pot of salted water to a boil. Wash and dry all produce. Halve @tomato{1} and slice @scallions{2}; separate whites and greens.

Once water is boiling, add @linguine pasta{8%oz} to pot. Cook, stirring occasionally, until al dente ~{9-11%minutes}. Reserve ½ cup pasta cooking water, then drain pasta.

Pat @salmon{2%fillets}* dry with paper towels and season all over with @salt{½%tsp} and @black pepper{¼%tsp}.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium heat. Cook salmon skin-side up until golden and cooked through ~{3-4%minutes} per side. Transfer to a plate.

Add @scallions{2%pieces}(whites) to pan with @cream sauce base{½%cup}, @veggie stock concentrate{1%unit}, and @tuscan heat spice{1%unit}; cook, stirring, until fragrant ~{30-60%seconds}. Add @spinach{3%cups}; stir until just wilted. Add drained pasta and @butter{1%tbsp} (2%tbsp for 4 servings); toss until pasta is coated and butter has melted. If needed, stir in reserved pasta cooking water a splash at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper.

Divide pasta between bowls. Top with salmon and garnish with @scallions{2%pieces}(greens). Serve with @tomato{1%piece}(slices) on the side.