Seared Sirloin Steak and Shallot Demi-Glace

🥘 Ingredients

• beef demi-glace
  1 c
• black pepper
• butter
  2 tbsp
• dried cranberries
  ¼ cup
• lemon
  1 unit
• mixed greens
  5 oz
• olive oil
  2 tbsp
• salt
• shallot
  2 unit
• sirloin steak
  10 oz
• sour cream
  2 tbsp
• vegetable oil
  1 tbsp
• yellow onion
  1 medium
• yukon gold potatoes
  24 oz

🍳 Cookware

• medium bowl
• medium pan
• medium bowl
• medium pot

1. 

   1

   Wash and dry all produce. Halve, peel, and thinly slice yellow onion . Halve, peel, and thinly slice half the shallot . Mince a few shallot slices until you have 3 TBSP minced shallot. Dice yukon gold potatoes into ½-inch pieces. Halve lemon . Place dried cranberries in a medium bowl with enough hot water to cover by 1 inch.

   yellow onion: 1 medium, shallot: 2 unit, yukon gold potatoes: 24 oz, lemon: 1 unit, dried cranberries: ¼ cup
2. 

   2

   Heat a large drizzle of vegetable oil in a medium pan over medium-high heat. Add onion and sliced shallot and cook, stirring, until browned and softened, ⏱️ 15 minutes . If pan seems dry, add a splash of water. Turn off heat; transfer to another medium bowl . Season with salt and black pepper . Rinse and wipe out pan.

   vegetable oil: 1 tbsp, salt, black pepper
3. 

   3

   Place potatoes in a medium pot with enough salted water to cover by 1 inch. Bring to a boil and cook until potatoes are tender, ⏱️ 15 minutes . Drain and return to pot; mash with a potato masher or fork until smooth. Stir in sour cream , 1 TBSP butter , salt, and pepper. Keep covered until ready to serve.

   sour cream: 2 tbsp, butter: 2 tbsp
4. 

   4

   Pat sirloin steak dry with a paper towel, then season all over with salt and pepper. Heat a drizzle of olive oil in same pan used to caramelize onion and shallot over medium-high heat. Add steak and cook to desired doneness, 4-8 minutes per side. Turn off heat. Remove steak from pan and set aside to rest ⏱️ 5 minutes . Rinse and wipe out pan.

   sirloin steak: 10 oz, olive oil: 2 tbsp
5. 

   5

   Heat 1 TBSP butter in same pan over low heat until melted. Add minced shallot and cook until softened, ⏱️ 1 minute . Stir in beef demi-glace and ¼ cup water. Simmer until slightly thickened, ⏱️ 1 minute . Turn off heat. Stir in 1 TBSP butter and any resting juices from steak. Season with salt and pepper.

   beef demi-glace: 1 c
6. 

   6

   In a large bowl, toss together mixed greens , cranberries (draining before adding), juice from half the lemon, and a drizzle of olive oil. Season with salt, pepper, and more lemon juice, if desired. Stir caramelized onion and shallot into potatoes. Divide salad, potatoes, and steak among plates. Top steak with sauce.

   mixed greens: 5 oz