Seared Steak Salad with Blue Cheese

🥘 Ingredients

• Bold & Savory Steak Spice
  2 tsp
• baby lettuce
  1 unit
• blue cheese dressing
  ¼ cup
• cooking oil
  1 tbsp
• crispy fried onions
  2 tbsp
• croutons
  ½ cup
• grape tomatoes
  1 c
• mini cucumber
  1 unit
• mixed greens
  2 c
• pepper
  ½ tsp
• ranch steak
  2 unit
• salt
  1 tsp

🍳 Cookware

• large pan
• large bowl

1. 

   1

   Pat ranch steak dry and season with half the Bold & Savory Steak Spice and salt . Drizzle cooking oil in a large pan over medium-high heat. Add steak and cook to desired doneness ⏱️ 3-6 minutes per side. Transfer steak to a plate to rest.

   ranch steak: 2 unit, Bold & Savory Steak Spice: 2 tsp, salt: 1 tsp, cooking oil: 1 tbsp
2. 

   2

   While steak cooks, wash and dry all produce. Trim and discard root end from baby lettuce and chop into bite-size pieces. Halve grape tomatoes and slice mini cucumber lengthwise, then thinly slice crosswise.

   baby lettuce: 1 unit, grape tomatoes: 1 c, mini cucumber: 1 unit
3. 

   3

   Lightly crush croutons in their bag. In a large bowl , toss chopped lettuce, mixed greens , tomatoes, cucumber, and croutons with as much blue cheese dressing as you like. Season with pepper to taste.

   croutons: ½ cup, mixed greens: 2 c, blue cheese dressing: ¼ cup, pepper: ½ tsp
4. 

   4

   Thinly slice rested steak against the grain. Divide salad between bowls and top with sliced steak. Sprinkle with crispy fried onions and serve immediately.

   crispy fried onions: 2 tbsp