---
title: Seared Steak & Shrimp Burritos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/seared-steak-and-shrimp-burritos-67d7d4146526e41d967ae645
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk, Sesame, Shellfish, Soy, Wheat]
tags: [Easy Cleanup, New, Quick, Seafood, Meat]
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the taste, though some needed more seasoning.
  - theme: Ease of prep
    text: More time-consuming than expected, especially cleaning shrimp.
image: "https://images.recipes.furrysalamander.com/seared-steak-shrimp-burritos.avif"
---
Wash and dry produce. Dice @tomato{2%pieces}. Roughly chop @cilantro{2%tbsp}. Quarter @lime{2%pieces}. Pat @bavette steak{8%oz} dry with paper towels and thinly slice against the grain. In a #medium bowl{}, combine steak, half the @mexican spice blend{1%tbsp}, a drizzle of @oil{1%tbsp}, salt, and pepper. Toss to evenly coat. In a #small bowl{}, combine tomato, cilantro, and juice from half the lime. Taste and season with salt and pepper if desired.

Rinse @shrimp{6%oz} under cold water, then pat dry with paper towels. Heat a drizzle of oil in a #large pan{} over medium-high heat. Add shrimp; season with remaining mexican spice blend, salt, and pepper. Cook, stirring occasionally, until opaque and cooked through ~{5%minutes}. Squeeze juice from one lime wedge over shrimp; stir to coat. Transfer to a second #medium bowl{}. Wash out pan.

Heat a drizzle of oil in same pan over medium-high heat. Add steak and cook to desired doneness, stirring occasionally ~{4%minutes}. Turn off heat; transfer to a plate. Wash out pan.

Wrap @flour tortillas{2%pieces} in damp paper towels; microwave until warm and pliable ~{45%seconds}. Gently massage @microwavable rice{1%pouch} in package to separate grains. Partially open package to vent. Microwave ~{90%seconds}.

Lay tortillas flat on a clean work surface. Spread as much @queso blanco{2%slices} as you like on the bottom third of each tortilla. Top with about 1/3 cup each of rice, shrimp, and steak. Top with as much salsa as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos. Heat a drizzle of oil in pan used for steak over medium heat. Add burritos, seam sides down, and cook until golden brown and crispy ~{2%minutes}. Carefully flip and sear on opposite side until golden brown ~{2%minutes}. TIP: Lower heat if tortillas begin to brown too quickly.

Transfer any remaining queso blanco to a second small microwave-safe bowl. Microwave until warmed through ~{45%seconds}. Divide burritos between plates. Serve with @blue corn tortilla chips{2%oz}, @guacamole{2%tbsp}, @sour cream{2%tbsp}, any remaining filling, any remaining queso blanco, and any remaining lime wedges on the side.