Sesame Beef Stir Fry

🥘 Ingredients

• basmati rice
  1 c
• beef sirloin tips
  12 oz
• garlic
  2 cloves
• ginger
  1 tsp
• hoisin sauce
  3 tbsp
• olive oil
  1 tbsp
• pepper
  ¼ tsp
• salt
  ½ tsp
• scallions
  2 stalks
• sesame seeds
  1 tbsp
• soy sauce
  3 tbsp
• sugar snap peas
  10 oz

🍳 Cookware

• large pot
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. In a large pot , bring 1½ cups salted water to a boil. Trim the ends of the sugar snap peas . Mince the garlic . Thinly slice the scallions . Peel and mince the ginger .

   sugar snap peas: 10 oz, garlic: 2 cloves, scallions: 2 stalks, ginger: 1 tsp
2. 2

   Cook the rice: Add the basmati rice to the boiling water, cover, and reduce to a low simmer for about ⏱️ 20 minutes , until tender. Remove from the heat, but keep covered until the rest of the meal is ready.

   basmati rice: 1 c
3. 

   3

   Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Pat the beef sirloin tips dry with a paper towel. Season on all sides with salt and pepper . Add the tips to the pan. Cook ⏱️ 2 minutes per side, until browned but not yet cooked to desired doneness. Remove from the pan and set aside.

   olive oil: 1 tbsp, beef sirloin tips: 12 oz, salt: ½ tsp, pepper: ¼ tsp
4. 

   4

   In a small bowl , combine the garlic, ginger, 1%tbsp soy sauce , 2%tbsp hoisin sauce , and 2%tbsp water.

   soy sauce: 3 tbsp, hoisin sauce: 3 tbsp
5. 

   5

   Add the snap peas and scallions to the same pan over medium heat, adding a drizzle of oil if necessary. Cook, tossing, for ⏱️ 3 minutes , until crisp-tender. Add the sirloin tips and sauce to the pan. Cook, tossing, for ⏱️ 2 minutes , until the sauce thickens and the steak is cooked to desired doneness. Season with salt and pepper to taste.
6. 6

   Plate and serve: Fluff the rice with a fork. Serve the sesame beef stir-fry on a bed of basmati rice. Sprinkle with the sesame seeds and enjoy!

   sesame seeds: 1 tbsp