Sesame Glazed Sweet Potato Tacos

🥘 Ingredients

• black pepper
  1 pinch
• flour tortillas
  4 unit
• ginger
  1 thumb
• honey
  1 tbsp
• mayonnaise
  ¼ cup
• mini cucumber
  1 unit
• radishes
  2 unit
• salt
  1 pinch
• sesame oil
  1 tbsp
• sesame seeds
  1 tbsp
• shredded red cabbage
  2 c
• sour cream
  ¼ cup
• soy sauce
  2 tbsp
• sriracha
  1 tbsp
• sugar
  1 tsp
• sweet potatoes
  2 unit
• water
  2 tsp
• white wine vinegar
  1 tbsp

🍳 Cookware

• oven
• baking sheet
• medium bowl
• large bowl
• small bowl

1. 

   1

   sweet potatoes sesame oil salt black pepper radishes mini cucumber ginger white wine vinegar sugar mayonnaise shredded red cabbage sour cream sriracha water soy sauce honey sesame seeds flour tortillas

   sweet potatoes: 2 unit, sesame oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch, radishes: 2 unit, mini cucumber: 1 unit, ginger: 1 thumb, white wine vinegar: 1 tbsp, sugar: 1 tsp, mayonnaise: ¼ cup, shredded red cabbage: 2 c, sour cream: ¼ cup, sriracha: 1 tbsp, water: 2 tsp, soy sauce: 2 tbsp, honey: 1 tbsp, sesame seeds: 1 tbsp, flour tortillas: 4 unit
2. 

   2

   Preheat oven to 425°F. Wash and dry all produce. Peel and cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of sesame oil, salt, and pepper. Roast on top rack until browned and tender ⏱️ 20 minutes .
3. 

   3

   Meanwhile, trim and thinly slice radishes and mini cucumber into rounds. Peel and mince or grate ginger.
4. 

   4

   In a medium bowl , combine radishes, cucumber, white wine vinegar, sugar, a pinch of salt and pepper, and a pinch of ginger to taste. Set aside, stirring occasionally, until ready to serve.
5. 

   5

   In a large bowl , combine mayonnaise and sesame oil. Add shredded red cabbage; toss to coat. Season with salt and pepper. In a small bowl , combine sour cream and sriracha to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
6. 

   6

   Once sweet potatoes are roasted, carefully toss with soy sauce, honey, and half the sesame seeds. Return to oven until glazed and shiny ⏱️ 2 minutes .
7. 7

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Divide sweet potatoes between tortillas. Top with sesame slaw and pickled veggies (discarding pickling liquid). Drizzle with sriracha crema. Sprinkle with remaining sesame seeds to taste.