---
title: Sesame Honey Beef Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sesame-honey-beef-stir-fry-5b4f7ff3ae08b530fb74aa32
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
tags:
  - Spicy
  - Quick
  - Stir-Fry
  - Family-Friendly
rating: 4.0
rating_count: 3700
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Customers loved the sauce flavors, which complemented the beef and carrots perfectly
image: "https://images.recipes.furrysalamander.com/sesame-honey-beef-stir-fry.avif"
---

Wash and dry all produce. Bring 1⅔ cups water and a large pinch of salt to a boil in a #small pot{}. Peel @carrots{4%unit}. Using a vegetable peeler, shave carrots lengthwise into thin ribbons. Trim, then thinly slice @scallions{2%unit}, keeping greens and whites separate. Mince @garlic{3%cloves}. Halve @lime{1%unit}; cut one half into four wedges.

Once water is boiling, add @jasmine rice{1%cup} to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, ~{15%minutes}. Keep covered off heat until meal is ready. Meanwhile, in a #small bowl{}, combine 1 tbsp @sesame oil{3%tbsp}, 2 tbsp @soy sauce{4%tbsp}, 2 tbsp @honey{4%tbsp}, and @sriracha{1%tsp} to taste.

Heat a drizzle of @vegetable oil{2%tbsp} in a #large pan{} over medium-high heat. Add carrots and cook, tossing, until tender, ~{5%minutes}. Season with salt and pepper. Remove from pan and set aside.

Heat another drizzle of oil in pan used for carrots over medium-high heat. Add garlic and scallion whites. Cook until fragrant, ~{30%seconds}. Add @ground beef{12%oz}, breaking up meat into pieces. Cook until no longer pink, ~{4%minutes}. Increase heat to high and cook, stirring only once or twice, until brown and crispy in spots, ~{3%minutes}. Season with salt and pepper.

Add carrots to pan with beef, along with remaining soy sauce and honey. Toss to combine. Remove pan from heat and stir in remaining sesame oil. Add a squeeze or two of lime. Season with salt and pepper, if needed.

Divide rice and stir-fry between bowls. Sprinkle with @sesame seeds{1%tbsp} and scallion greens. Drizzle with sriracha mixture. Serve with lime wedges on the side for squeezing over.