Sesame Shrimp

🥘 Ingredients

• garlic
  2 cloves
• ginger
  1 in
• hoisin sauce
  3 tbsp
• jasmine rice
  1 c
• lime
  1 pieces
• olive oil
  2 tbsp
• pepper
  1 tsp
• salt
  1 tsp
• scallions
  2 pieces
• sesame seeds
  1 tsp
• shrimp
  8 oz
• water
  3 c
• zucchini
  2 pieces

🍳 Cookware

• medium pot
• baking sheet
• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Preheat the oven to 425°F. In a medium pot , bring water and a large pinch of salt to a boil. Halve zucchini lengthwise, then cut into ¼-inch half-moons. Thinly slice scallions . Mince garlic . Peel and finely grate ginger . Add jasmine rice to the boiling water. Cover and reduce to a low simmer for ⏱️ 15 minutes until tender.

   water: 3 c, salt: 1 tsp, zucchini: 2 pieces, scallions: 2 pieces, garlic: 2 cloves, ginger: 1 in, jasmine rice: 1 c
2. 2

   Toss zucchini on a baking sheet with a large drizzle of olive oil and a pinch of salt and pepper . Place in the oven for ⏱️ 15 minutes , flipping halfway through, until slightly golden brown.

   olive oil: 2 tbsp, pepper: 1 tsp
3. 

   3

   In a medium bowl , toss together shrimp , hoisin sauce , garlic, and half the ginger until thoroughly combined. Season with salt and pepper.

   shrimp: 8 oz, hoisin sauce: 3 tbsp
4. 

   4

   Heat a large drizzle of olive oil in a large pan over medium heat. Add scallions and remaining ginger. Cook, tossing, for ⏱️ 2 minutes until soft and slightly golden. Transfer to the pot with the rice, stir to combine, and cover.
5. 

   5

   With about 4 minutes left on the rice, add the marinated shrimp to the same pan over high heat along with a large drizzle of olive oil. Cook, tossing, for ⏱️ 3 minutes until shrimp are opaque and slightly charred on the outside.
6. 6

   Cut lime into wedges. Serve the shrimp on a bed of scallion rice with the roasted zucchini on the side. Sprinkle with sesame seeds . Serve with a lime wedge and enjoy.

   lime: 1 pieces, sesame seeds: 1 tsp