Sesame-Soy Tofu Bowls

🥘 Ingredients

• black pepper
  1 pinch
• butter
  1 tbsp
• cilantro
  1 bunch
• cooking oil
  1 tbsp
• crispy fried onions
  2 tbsp
• jasmine rice
  1 c
• lime
  1 unit
• mayonnaise
  2 tbsp
• salt
  1 pinch
• sesame dressing
  2 tbsp
• shredded carrots
  1 c
• sriracha
  1 tbsp
• sugar
  1 tsp
• sweet soy glaze
  2 tbsp
• tofu
  1 pkg
• water
  1¼ cups

🍳 Cookware

• small pot
• large pan

1. 

   1

   jasmine rice water salt cooking oil tofu lime butter black pepper shredded carrots sesame dressing sweet soy glaze mayonnaise crispy fried onions sriracha cilantro sugar

   jasmine rice: 1 c, water: 1¼ cups, salt: 1 pinch, cooking oil: 1 tbsp, tofu: 1 pkg, lime: 1 unit, butter: 1 tbsp, black pepper: 1 pinch, shredded carrots: 1 c, sesame dressing: 2 tbsp, sweet soy glaze: 2 tbsp, mayonnaise: 2 tbsp, crispy fried onions: 2 tbsp, sriracha: 1 tbsp, cilantro: 1 bunch, sugar: 1 tsp
2. 

   2

   In a small pot , combine jasmine rice, water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes to ⏱️ 18 minutes .
3. 

   3

   While rice cooks, wash and dry all produce.
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add tofu and a big pinch of salt. Cook, breaking into bite-sized pieces, until browned ⏱️ 3 minutes to ⏱️ 4 minutes .
5. 5

   Fluff rice with a fork; stir in lime zest and 1 tbsp butter. Season with salt and black pepper.