---
title: Shawarma-Spiced Beef Meatball Pitas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shawarma-spiced-beef-meatball-pitas-654a99b533e8a37769159a8c
servings: 2
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Milk, Sesame, Wheat, Eggs]
tags: [New, Protein Smart, Easy Cleanup, Quick, High Protein]
rating: 4.0
rating_count: 487
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Many loved the shawarma spices, though some found them strong; consider using half for a milder taste.}
  - {theme: Ease of prep, text: Quick and simple to prepare, with pre-cooked meatballs making it especially convenient for busy nights.}
image: "https://images.recipes.furrysalamander.com/shawarma-spiced-beef-meatball-pitas.avif"
---
Wash and dry all produce.

Trim and thinly slice half @cucumber{1%unit} into rounds. Halve @tomato{1%unit} lengthwise; thinly slice into half-moons. Halve @lemon{1%unit}.

In a #medium bowl{}, combine sliced cucumber, tomato, half @dried oregano{½%tsp}, juice from whole lemon, and a pinch of @salt{1%tsp}. Set aside.

Pat @fully cooked beef meatballs{12%oz} dry with paper towels; cut into quarters. Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add meatballs, @shawarma spice blend{2%tsp}, and @water{¼%cup}; cook, stirring occasionally, until liquid has reduced and meatballs are browned and warmed through ~{3%minutes}. Season with salt. Remove from heat and cover to keep warm.

In a #small bowl{}, combine @feta cheese{¼%cup}, @sour cream{2%tbsp}, 1 tbsp water, and a drizzle of olive oil. Season with salt and @pepper{1%tsp} to taste.

Wrap @pitas{2%unit} in damp paper towels and microwave until warm and pliable ~{15%seconds}; halve crosswise.

Fill pitas with cucumber salad, meatballs, and as much feta sauce as you like. Divide between plates and serve.