---
title: Shawarma-Spiced Chicken & Farro Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shawarma-spiced-chicken-and-farro-bowls-68d655d0d232ff05cfc47dfd
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Sesame
tags:
  - High Protein
  - Mediterranean
  - Fiber Powered
  - GLP-1 Friendly
  - Sodium Smart
rating: 4.0
rating_count: 558
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Many loved the bold Mediterranean flavors and spice combinations
  - theme: Ease of prep
    text: Most found it surprisingly easy despite multiple components
image: "https://images.recipes.furrysalamander.com/shawarma-spiced-chicken-farro-bowls.avif"
---
Wash and dry all produce.

While @farro{1%cup} cooks, halve, peel, and thinly slice @shallot{1%unit}. Halve @tomato{2%unit} lengthwise; cut crosswise into ¼-inch-thick half-moons. Halve, core, and thinly slice @green bell pepper{1%unit} into strips. Roughly chop @dill{2%tbsp}.

In a #small bowl{}, combine shallot, @white wine vinegar{1%tbsp}, 1 TBSP water, ½ tsp @sugar{1%tsp}, and a pinch of @salt{1%tsp}; cover with plastic wrap and microwave for ~{30%seconds}. Stir and set aside to pickle.

In a second #small bowl{}, combine @yogurt{¼%cup}, half the @chimichurri{2%tbsp}, and half the @cumin{1%tsp}.

Open package of @chicken breast{12%oz} and drain off any excess liquid. Season with @shawarma spice blend{1%tbsp} and @za'atar spice{1%tsp}.

Once farro is done, transfer to a #large bowl{} and combine with half the dill, a drizzle of @olive oil{2%tbsp}, salt, and @black pepper{1%tsp}.