---
title: Shawarma-Spiced Mushrooms & Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shawarma-spiced-mushrooms-and-chicken-67742ad3555c15a993e57a68
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Sesame
  - Wheat
  - Milk
  - Eggs
tags:
  - Protein Smart
  - Quick
  - Easy Prep & Clean
  - New
  - One Pot
rating: 4.5
rating_count: 36
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Shawarma spices were the star, creating a simple yet delicious dish.
  - theme: Ease of prep
    text: Super quick and easy to prepare, making it a convenient choice.
image: "https://images.recipes.furrysalamander.com/shawarma-spiced-mushrooms-chicken.avif"
---
@chopped chicken breast{8%oz}
@hummus{½%cup}
@onion{1%unit}
@pitas{4%unit}
@lemon{1%unit}
@yogurt{2%tbsp}
@red cabbage and carrot mix{2%cup}
@shawarma spice blend{1%tsp}
@mayonnaise{2%tbsp}
@portobello mushrooms{4%unit}
@sugar{½%tsp}
@olive oil{1%tbsp}
@cooking oil{2%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}

Wash and dry all produce.

In a #medium bowl{}, toss together red cabbage and carrot mix, sugar, olive oil, juice from half lemon, salt, and black pepper until thoroughly combined.
Refrigerate until ready to use.

Heat cooking oil in a #large pan{} over medium-high heat.
Add onion and shawarma spice blend and cook, stirring occasionally, until starting to brown ~{4%minutes}.
Add portobello mushrooms and chopped chicken breast, cooking until chicken is heated through ~{5%minutes}.

Meanwhile, in a #small bowl{}, whisk together yogurt, mayonnaise, and as much lemon zest as you like.
Season with salt and pepper.

Toast pitas until golden brown, then cut into quarters.

Divide portobello mushrooms, chopped chicken breast, hummus, salad, and pitas between plates in separate sections.
Serve with white sauce on the side.
TIP: Enjoy with your favorite hot sauce if you like things spicy!