---
title: Sheet Pan Dijon Onion Crunch Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sheet-pan-dijon-onion-crunch-chicken-621e7f79fda2615c364c54b2
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Eggs
  - Milk
  - Wheat
  - Soy
tags:
  - Carb Smart
  - Easy Cleanup
  - Easy Prep
rating: 4.5
rating_count: 14280
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the crunchy onion topping and Dijon sauce, finding the chicken flavorful and juicy
  - theme: Ease of prep
    text: Customers praised the simple, quick preparation and easy cleanup, especially appreciating the one-pan approach
image: "https://images.recipes.furrysalamander.com/sheet-pan-dijon-onion-crunch-chicken.avif"
---

Adjust oven rack to middle position and preheat oven to 425 degrees. Place @butter{3%tbsp} in a #small bowl{} and bring to room temperature. Pat @chicken cutlets{2%pieces} dry with paper towels and season all over with @salt{1%tsp} and @black pepper{1%tsp}; place on one side of a #baking sheet{}.

Brush tops of chicken with @honey dijon dressing{2%tbsp}. Sprinkle with @monterey jack cheese{¼%cup}. Crush @crispy fried onions{2%tbsp} in their package, then sprinkle over cheese, pressing to adhere. Roast on middle rack for ~{5%minutes}.

Meanwhile, wash and dry produce. Trim @green beans{8%oz} if needed. Once chicken has roasted ~{5%minutes}, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of @cooking oil{1%tbsp}; season with salt and pepper. Return to middle rack and bake until green beans are tender and chicken is browned and cooked through, ~{12%minutes} to ~{15%minutes} more.

Meanwhile, combine softened butter with @garlic powder{1%tsp} to taste. Season with salt and pepper. Halve and toast @ciabatta bread{1%unit}. Spread cut sides with garlic butter. Cut each half on a diagonal.

Toss green beans with 1 tbsp plain butter until melted. Season with salt and pepper. Divide chicken, green beans, and garlic bread between plates. Serve with remaining dressing on the side.