---
title: Sheet Pan Gouda-Stuffed Beef Meatloaves
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sheet-pan-gouda-stuffed-pork-meatloaves-65679b22fbf635cc83dfe6f4
servings: 2
prep_time: 15 minutes
cook_time: 25 minutes
time_required: 40 minutes
difficulty: Hard
allergens:
  - Milk
  - Wheat
tags:
  - Easy Cleanup
  - Sheet Pan
  - Meatloaf
  - Comfort Food
rating: 4.5
rating_count: 563
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-and-spicy glaze, while some found it too sweet; the gouda-stuffed meatloaf was a hit.
  - theme: Ease of prep
    text: Most found it quick and easy to make, though some noted longer prep and cook times than expected.
image: "https://images.recipes.furrysalamander.com/sheet-pan-gouda-stuffed-beef-meatloaves.avif"
---
@potatoes{16%oz}
@carrots{16%oz}
@parsley{1%bunch}
@gouda cheese{4%oz}
@ketchup{¼%cup}
@apricot jam{2%tbsp}
@sriracha{1%tsp}
@garlic powder{1%tsp}
@panko breadcrumbs{¼%cup}
@pork ramen stock concentrate{1%packet}
@ground beef{16%oz}
@fry seasoning{1%tbsp}
@cooking oil{1%tbsp}
@butter{2%tbsp}
@salt{½%tsp}
@black pepper{1%tsp}
@water{1%tbsp}

Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce. Halve potatoes lengthwise and slice crosswise into ¼-inch half-moons. Trim, peel, and cut carrots diagonally into ¼-inch pieces. Roughly chop parsley. Quarter gouda cheese. In a #small bowl{}, combine ketchup, apricot jam, and sriracha. Set glaze aside.

In a large microwave-safe bowl, combine butter, garlic powder, a pinch of salt, and a pinch of black pepper. Cover and microwave until melted ~{30%seconds}. Remove wrap and stir until thoroughly combined. Add potatoes, carrots, and parsley to the butter mixture. Toss until coated. Season with salt and pepper. Transfer veggies to one side of a lightly oiled #large baking sheet{}. Roast on top rack ~{5%minutes}. Wash out the bowl.

In the same bowl, soak panko breadcrumbs with pork ramen stock concentrate and water. Stir until pasty. Add ground beef, fry seasoning, ½ tsp salt, and pepper. Mix to combine. Divide mixture into two ½-inch-thick rounds. Place gouda cheese in the center of each. Gently fold meat around cheese to seal, forming 1-inch-tall loaves.

Remove sheet from oven. Place meatloaves seam-side down on the empty side of the sheet. Transfer half the glaze to a second #small bowl{} and reserve. Brush meatloaves with remaining glaze. Roast on top rack ~{13%minutes}.

Remove sheet from oven and carefully brush meatloaves with reserved glaze. Return to oven and roast until meatloaves are cooked through, veggies are tender, and glaze is tacky ~{2%minutes}.

Divide veggies and meatloaves between plates and serve.