Sheet Pan Gouda-Stuffed Pork Meatloaves

🥘 Ingredients

• apricot jam
  2 tbsp
• black pepper
  1 tsp
• butter
  2 tbsp
• carrots
  3 unit
• cooking oil
  1 tbsp
• fry seasoning
  1 unit
• garlic powder
  1 tsp
• gouda cheese
  2 oz
• ground pork
  1 lb
• ketchup
  2 tbsp
• panko breadcrumbs
  2 tbsp
• parsley
  1 unit
• pork ramen stock concentrate
  1 unit
• potatoes
  2 unit
• salt
  1 tsp
• sriracha
  1 tsp
• water
  1 tbsp

🍳 Cookware

• small bowl
• bowl
• baking sheet

1. 

   1

   Wash and dry all produce. Adjust rack to top position and preheat oven to 425 degrees F. Halve potatoes lengthwise; slice crosswise into ¼-inch-thick half-moons. Trim, peel, and cut carrots on a diagonal into ¼-inch-thick pieces. Roughly chop parsley . Quarter gouda cheese . In a small bowl , combine ketchup , apricot jam , and sriracha ; set glaze aside.

   potatoes: 2 unit, carrots: 3 unit, parsley: 1 unit, gouda cheese: 2 oz, ketchup: 2 tbsp, apricot jam: 2 tbsp, sriracha: 1 tsp
2. 

   2

   In a large microwave-safe bowl , combine butter , garlic powder , and a pinch of salt and black pepper . Cover bowl with plastic wrap and microwave until butter has melted ⏱️ 45 seconds . Remove plastic wrap and stir until thoroughly combined. Add potatoes, carrots, and parsley to bowl with butter mixture. Toss until thoroughly combined. Season with a pinch of salt and black pepper. Transfer veggies to one side of a lightly oiled baking sheet using cooking oil . Roast on top rack ⏱️ 5 minutes . Wash out bowl.

   butter: 2 tbsp, garlic powder: 1 tsp, salt: 1 tsp, black pepper: 1 tsp, cooking oil: 1 tbsp
3. 

   3

   In bowl used for veggies, soak panko breadcrumbs with pork ramen stock concentrate and water ; stir until pasty. Add ground pork , fry seasoning , ½ tsp salt, and black pepper; mix to combine. Form pork mixture into two ½-inch-thick rounds. Dividing evenly, place gouda cheese in the center of each round. Gently fold meat around cheese, shaping and sealing to create 1-inch-tall loaves.

   panko breadcrumbs: 2 tbsp, pork ramen stock concentrate: 1 unit, water: 1 tbsp, ground pork: 1 lb, fry seasoning: 1 unit
4. 

   4

   Once veggies have roasted ⏱️ 5 minutes , remove sheet from oven. Carefully place meatloaves, seam sides down, on opposite side of sheet. Transfer half the glaze to a second small bowl and reserve. Brush meatloaves with remaining glaze. Roast on top rack ⏱️ 13 minutes .
5. 

   5

   Remove sheet with meatloaves from oven and carefully brush meatloaves with reserved glaze. Return to oven and roast until meatloaves are cooked through, veggies are tender, and glaze is tacky ⏱️ 2-3 minutes .
6. 

   6

   Divide veggies and meatloaves between plates and serve.