---
title: "Sheet Pan Lemon-Dill Trout & Green Beans"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sheet-pan-lemon-dill-trout-and-green-beans-6958114da733ad76a935ae5a
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Fish, Milk]
tags: [Sodium Smart, Easy Prep, Carb Smart, Sheet Pan, Dinner]
rating: 4.5
rating_count: 8
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/sheet-pan-lemon-dill-trout-green-beans.avif"
---
Adjust oven racks to the middle and top positions and preheat the oven to 425°F. Wash and dry all produce.

Cut @broccoli{1%head} into bite-size pieces if necessary. Pick and roughly chop @dill{2%tbsp} fronds. Zest and quarter @lemon{2%lemons}.

Toss broccoli on one side of a #baking sheet{} with a drizzle of @cooking oil{2%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Spread @fingerling potatoes{1%lb} and @green beans{1%lb} on the remaining space. Place @steelhead trout{2%fillets} on top, season with salt and pepper, and dot with @butter{2%tbsp}. Roast in the preheated oven until fish flakes easily and vegetables are tender ~{15%minutes}.

Divide trout, potatoes, and broccoli between plates. Serve with remaining lemon wedges on the side.