Shrimp and Sausage Gumbo

🥘 Ingredients

• andouille sausage
  1 unit
• basmati rice
  1½ cups
• cajun spice blend
  2 tbsp
• crushed tomatoes
  14 oz
• green bell pepper
  1 unit
• olive oil
  2 tbsp
• parsley
  1 unit
• red bell pepper
  1 unit
• salt
  1 tsp
• shrimp stir fry
  8 oz
• yellow onion
  1 unit

🍳 Cookware

• medium pot
• medium pot
• large pan
• large pan
• large pan

1. 

   1

   Wash and dry all produce. Bring 2%cups water and a pinch of salt to a boil in a medium pot . Halve, peel, and dice yellow onion . Core, seed, and remove white ribs from red bell pepper and green bell pepper , then chop into small squares. Roughly chop parsley . Rinse shrimp stir fry and pat dry with a paper towel.

   salt: 1 tsp, yellow onion: 1 unit, red bell pepper: 1 unit, green bell pepper: 1 unit, parsley: 1 unit, shrimp stir fry: 8 oz
2. 

   2

   Once water is boiling, add basmati rice to medium pot . Cover, lower heat, and reduce to a simmer. Cook until tender ⏱️ 15 minutes . Remove from heat and keep covered until rest of meal is ready.

   basmati rice: 1½ cups
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add bell peppers and onion and cook, tossing, until softened ⏱️ 4 minutes . Season with salt and pepper.

   olive oil: 2 tbsp
4. 

   4

   Meanwhile, thinly slice andouille sausage into rounds. Once onion and peppers are softened, add sausage to large pan . Toss until warmed through ⏱️ 3 minutes . Add 2%tsp cajun spice blend . Toss to combine.

   andouille sausage: 1 unit, cajun spice blend: 2 tbsp
5. 

   5

   Add crushed tomatoes and ¾%cups water to large pan . Stir to combine. Season with salt and pepper. Add shrimp stir fry to pan and simmer until completely opaque and cooked through ⏱️ 5 minutes . Season with salt, pepper, and more cajun spice blend to taste.

   crushed tomatoes: 14 oz
6. 

   6

   Divide rice between plates and top with shrimp and sausage mixture. Sprinkle with parsley and serve.