Shrimp & Greek Salad Lettuce Wraps

🥘 Ingredients

• baby lettuce
  2 bunch
• black pepper
  2 tsp
• cooking oil
  2 tbsp
• feta cheese
  ½ cup, ½ cup
• garlic
  6 cloves
• grape tomatoes
  2 c
• greek vinaigrette
  4 tbsp
• mini cucumber
  2 unit
• red onion
  2 medium
• salt
  2 tsp
• shrimp
  24 oz
• soy sauce
  4 tbsp
• turkish spice blend
  2 packet

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   baby lettuce feta cheese red onion soy sauce shrimp greek vinaigrette garlic mini cucumber grape tomatoes turkish spice blend salt cooking oil black pepper

   baby lettuce: 1 bunch, feta cheese: ½ cup, red onion: 1 medium, soy sauce: 2 tbsp, shrimp: 12 oz, greek vinaigrette: 2 tbsp, garlic: 3 cloves, mini cucumber: 1 unit, grape tomatoes: 1 c, turkish spice blend: 1 packet, salt: 1 tsp, cooking oil: 1 tbsp, black pepper: 1 tsp
2. 

   2

   Wash and dry all produce. Halve mini cucumber and slice into thin half-moons. Halve grape tomatoes . Thinly slice red onion . Mince garlic . Pat shrimp dry.

   mini cucumber: 1 unit, grape tomatoes: 1 c, red onion: 1 medium, garlic: 3 cloves, shrimp: 12 oz
3. 

   3

   In a medium bowl , combine cucumber, tomatoes, half the onion, and greek vinaigrette . Toss to coat and set aside.

   greek vinaigrette: 2 tbsp
4. 

   4

   Heat cooking oil in a large pan over medium-high heat. Add shrimp, garlic, turkish spice blend , remaining onion, a pinch of salt , and black pepper . Cook, stirring, until shrimp are opaque and onion is slightly softened ⏱️ 3 minutes . Remove from heat and stir in soy sauce .

   cooking oil: 1 tbsp, turkish spice blend: 1 packet, salt: 1 tsp, black pepper: 1 tsp, soy sauce: 2 tbsp
5. 5

   Divide baby lettuce leaves between plates. Fill with shrimp mixture and salad. Spoon any remaining vinaigrette from bowl over top. Garnish wraps with crumbled feta cheese and serve.

   baby lettuce: 1 bunch, feta cheese: ½ cup