Shrimp Pad See Ew

🥘 Ingredients

• basil
  1 unit
• black pepper
  1 tsp
• broccoli florets
  8 oz
• button mushrooms
  8 oz
• chili pepper
  1 unit
• garlic
  2 cloves
• ginger
  1 unit
• peanuts
  2 oz
• salt
  1 tsp
• sesame oil
  1 tbsp
• shallot
  1 unit
• shrimp
  8 oz
• soy sauce
  2 tbsp
• sugar
  1 tbsp
• vegetable oil
  2 tbsp
• wide rice noodles
  8 oz

🍳 Cookware

• large pan
• large pot
• small bowl

1. 

   1

   Wash and dry all produce. Halve, peel, and thinly slice shallot . Thinly slice garlic . Trim and slice button mushrooms . Roughly chop peanuts . Peel ginger and mince until you have 1 tbsp. Pick leaves from basil and tear into small pieces. Thinly slice chili pepper . Pat shrimp dry and set aside.

   shallot: 1 unit, garlic: 2 cloves, button mushrooms: 8 oz, peanuts: 2 oz, ginger: 1 unit, basil: 1 unit, chili pepper: 1 unit, shrimp: 8 oz
2. 

   2

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add garlic to pan and cook until fragrant ⏱️ 30 seconds . Add broccoli florets and give it a toss. Pour in ½ cup water and cook, tossing occasionally, until broccoli is tender ⏱️ 4 minutes . Season with salt and black pepper . Remove from pan and set aside.

   vegetable oil: 2 tbsp, broccoli florets: 8 oz, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Heat another drizzle of vegetable oil in same pan over medium-high heat. Add button mushrooms and cook, tossing, until softened and a few shades darker ⏱️ 4 minutes . Season with salt and pepper, then set aside with broccoli.
4. 

   4

   Bring a large pot of salted water to a boil. Add wide rice noodles to pot. Remove from heat and let soak until al dente ⏱️ 6 minutes . Stir noodles occasionally to prevent clumping. Drain and rinse under cold water. Meanwhile, stir together soy sauce , ½ tbsp sesame oil , and 1 tbsp sugar in a small bowl .

   wide rice noodles: 8 oz, soy sauce: 2 tbsp, sesame oil: 1 tbsp, sugar: 1 tbsp
5. 

   5

   In same pan, heat another drizzle of vegetable oil. Add shallot and chili pepper to taste. Cook until softened ⏱️ 2 minutes . Toss in ginger and shrimp and cook until shrimp are starting to turn opaque ⏱️ 2 minutes . Season with salt and pepper. Add rice noodles and soy sauce mixture to pan and toss to coat.
6. 

   6

   Add broccoli florets, button mushrooms, and basil leaves to pan. Cook, tossing constantly, until shrimp are cooked through and everything is well combined ⏱️ 2 minutes more. Divide between bowls and sprinkle with peanuts.