---
title: Shrimp with Lobster Ravioli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shrimp-with-lobster-ravioli-5d14e1892af8ef00163074d7
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Shellfish, Milk, Eggs, Wheat]
tags: [Kid Friendly, Seafood, Pasta, Quick]
rating: 4.5
rating_count: 2200
source_chef: Recipe Development Team
review_highlights:
  - theme: Taste
    text: Luxurious seafood celebration with tender pasta and creamy sauce
  - theme: Ease
    text: Simple and elegant meal that comes together quickly
image: "https://images.recipes.furrysalamander.com/shrimp-with-lobster-ravioli.avif"
---

Bring a #large pot{} of salted water to a boil. Wash and dry all produce. Mince or grate @garlic{2%cloves}. Rinse @shrimp{8%oz} under cold water, then pat dry with paper towels. Season with salt, pepper, and half the @tuscan heat spice{2%tsp}.

Trim ends from @zucchini{2%pieces}. Working over a #large bowl{}, shave zucchini lengthwise into thin ribbons using a peeler, rotating as you go. Stop once you get to seedy core; discard core. Toss ribbons with a large drizzle of @olive oil{2%tbsp} and season with plenty of salt and pepper. Set aside.

Heat a drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add garlic and cook until fragrant, ~{30%seconds}. Add @tomato paste{2%tbsp} and cook, stirring, ~{1%minute}. Stir in ½ cup water and remaining tuscan heat spice until well combined. Bring to a gentle simmer and season with salt and pepper.

Once sauce is simmering, add shrimp to pan. Cook until opaque and cooked through, ~{3%minutes}. Turn off heat; stir in @sour cream{2%tbsp} and @butter{1%tbsp} until melted. Season with salt and pepper.

Once water is boiling, add @lobster ravioli{8%oz} to pot. Reduce heat to a simmer. Cook until ravioli are tender and float to the top, ~{3%minutes}. Reserve ½ cup cooking water, then remove ravioli from pot with a slotted spoon. Gently stir into pan with shrimp. Season with salt and pepper. Add a splash or two of ravioli cooking water if sauce seems very thick.

Divide ravioli mixture between bowls. Top with zucchini ribbons and sprinkle with @parmesan cheese{¼%cup}.