'Shroom & Gouda Pork Burgers

🥘 Ingredients

• black pepper
  1 tsp
• butter
  1 tbsp
• button mushrooms
  6 oz
• garlic powder
  ½ tsp
• gouda cheese
  2 oz
• ground pork
  1 lb
• kosher salt
  ¾ tsp
• mayonnaise
  2 tbsp
• olive oil
  1 tbsp
• onion
  1
• potato buns
  2
• potatoes (into ½-inch wedges)
  24 oz
• water
  1 tbsp

🍳 Cookware

• baking sheet
• small bowl
• large pan
• medium bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Cut potatoes . Trim and thinly slice button mushrooms . Halve, peel, and thinly slice onion ; mince a few slices until you have 1 tbsp. Halve potato buns .

   potatoes: 24 oz (into ½-inch wedges), button mushrooms: 6 oz, onion: 1, potato buns: 2
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil . Season generously with kosher salt and black pepper . Roast on top rack until golden brown and tender ⏱️ 20 minutes . Meanwhile, in a small bowl , combine mayonnaise , ¼ tsp garlic powder , and pepper. Set aside.

   olive oil: 1 tbsp, kosher salt: ¾ tsp, black pepper: 1 tsp, mayonnaise: 2 tbsp, garlic powder: ½ tsp
3. 

   3

   Heat 1 tbsp butter and a drizzle of olive oil in a large pan over medium-high heat. Add mushrooms, sliced onion, salt, and pepper. Cook, stirring occasionally, until softened and lightly browned ⏱️ 7 minutes . Turn off heat; season with salt and pepper. Transfer to a medium bowl . Adjust heat and add a splash of water if mixture begins to brown too quickly.

   butter: 1 tbsp, water: 1 tbsp
4. 

   4

   While mushroom mixture cooks, in a second medium bowl, combine ground pork , minced onion, remaining garlic powder, salt, and pepper. Form into two patties, each slightly wider than a burger bun.

   ground pork: 1 lb
5. 

   5

   Heat a drizzle of oil in pan used for mushroom mixture over medium-high heat. Add patties and cook until browned and cooked through ⏱️ 4 minutes per side. In the last ⏱️ 1 minutes of cooking, top each patty with mushroom mixture and gouda cheese ; cover pan to melt cheese.

   gouda cheese: 2 oz
6. 

   6

   Meanwhile, toast buns until golden. Spread cut sides with garlic aioli. Fill buns with patties; divide between plates with potato wedges and serve.