---
title: "[SIDE ADD PORK GYOZA] BYOP Chicken Katsu Bar with Rice & Customizable Firecracker Sauce (3P)"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-chicken-katsu-bar-676337ff69731fa340b5b2ea
servings: 3
prep time: "15 minutes"
cook time: "15 minutes"
time required: "30 minutes"
difficulty: Medium
allergens:
  - Milk
  - Soy
  - Wheat
  - Sesame
  - Eggs
tags:
  - Easy Prep
  - Kid Friendly
rating: 4.0
rating_count: 18
source_chef: Recipe Development Team
review_highlights:
  - theme: Ease of prep
    text: Some found it involved quite a bit of work for what's essentially fried chicken.
image: "https://images.recipes.furrysalamander.com/side-add-pork-gyoza-byop-chicken-katsu-bar-with-rice-customizable-firecracker-sauce-3p.avif"
---
Adjust oven rack to top position and preheat oven to 425°F using #oven{}. Wash and dry all produce.

In a #small pot{}, combine @jasmine rice{1%unit}, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{20%minutes}.

In a #shallow dish{}, combine @panko breadcrumbs{1%unit} and @cornstarch{1%unit}.

Heat a ⅓-inch layer of @cooking oil{2%unit} in a #large pan{} over medium-high heat. Once oil is hot enough that a pinch of panko sizzles when added, add @chicken cutlets{1%unit}. Cook until crust is golden brown and chicken is cooked through, ~{6%minutes} per side. Fry in batches if necessary; lower heat if chicken begins to brown too quickly.

Meanwhile, cut @broccoli{1%unit} into bite-size pieces if necessary and place in a #large microwave-safe bowl{}. Cover tightly with plastic wrap and poke a few holes. Microwave until tender, ~{4%minutes}.

Transfer chicken to a #cutting board{} and slice crosswise.

Meanwhile, toss @carrot{1%unit} with a drizzle of oil, @garlic powder{1%unit}, @salt{1%unit}, and @black pepper{1%unit}. Roast on a #baking sheet{} until tender, ~{15%minutes}.

In a #small bowl{}, mix @mayonnaise{1%unit}, @sweet thai chili sauce{1%unit}, and @sriracha{1%unit} to make the firecracker sauce. Heat @pork & shiitake gyoza dumplings{1%unit} according to package directions.

Arrange all components on a serving platter. Serve with @katsu sauce{1%unit}, @sour cream{1%unit}, and the firecracker sauce for dipping and drizzling.