---
title: Silky Sicilian Gluten-Free Fresh Fusilli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/silky-sicilian-gluten-free-fresh-fusilli-6984f6d9a9a0ce52d2806412
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Wheat
tags:
  - Veggie
  - Easy Prep
  - Pasta
  - Mushroom
rating: 4.0
rating_count: 7
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/silky-sicilian-gluten-free-fresh-fusilli.avif"
---
@zucchini{1%unit}(sliced)
@crème fraîche{½%cup}
@lemon{1%unit}(zested and juiced)
@gluten-free fresh fusilli pasta{8%oz}
@penne pasta{8%oz}
@italian seasoning{1%tsp}
@parmesan cheese{1%oz}(grated)
@grape tomatoes{1%cup}(halved)
@cremini mushrooms{8%oz}(sliced)
@chives{1%bunch}(finely chopped)
@mushroom stock concentrate{1%unit}
@olive oil{2%tbsp}
@butter{2%tbsp}
@salt{to taste%unit}
@black pepper{to taste%unit}

Bring a #large pot{} of water to a boil and season with @salt{to taste%unit}. Wash and dry all produce.

Heat @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add @zucchini{1%unit}; season with @salt{to taste%unit} and @black pepper{to taste%unit}. Cook, stirring occasionally, until golden brown and softened ~{4%minutes}.

Heat remaining @olive oil{1%tbsp} in the #large pan{} over medium-high heat. Add @cremini mushrooms{8%oz} and cook, stirring occasionally, until golden brown and slightly crispy ~{5%minutes}.

Once the water is boiling, add @penne pasta{8%oz} to the #large pot{}. Cook, stirring occasionally, until al dente ~{9%minutes}.

While pasta cooks, heat @butter{½%tbsp} and a drizzle of @olive oil{} in the #large pan{} over medium-high heat. Add @grape tomatoes{1%cup} and season with @italian seasoning{1%tsp}, @salt{to taste%unit}, and @black pepper{to taste%unit}. Cook, stirring, until tomatoes are softened ~{2%minutes}.

Add @zucchini{1%unit}, @cremini mushrooms{8%oz}, and drained @penne pasta{8%oz} to the #large pan{}; stir to combine. Stir in @butter{1%tbsp} until melted. If necessary, add reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.

In a #medium bowl{}, whisk together @crème fraîche{½%cup}, @lemon{1%unit}(zested and juiced), @chives{1%bunch}(chopped), and @mushroom stock concentrate{1%unit} until smooth. Toss with the pasta mixture, divide between plates, and top with @parmesan cheese{1%oz}. Serve with @gluten-free fresh fusilli pasta{8%oz} if desired.