---
title: Silky Sicilian Gluten-Free Fresh Pasta
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/silky-sicilian-gluten-free-fresh-pasta-699615141d69a6906de136f2
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Wheat
tags:
  - Veggie
  - Easy Prep
  - Italian
  - Pasta
rating: 5.0
rating_count: 20
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/silky-sicilian-gluten-free-fresh-pasta.avif"
---
@zucchini{1%medium}
@button mushrooms{8%oz}
@crème fraîche{2%tbsp}
@lemon{1%whole}
@gluten-free fresh fusilli pasta{8%oz}
@penne pasta{8%oz}
@italian seasoning{1%tsp}
@parmesan cheese{2%tbsp}
@grape tomatoes{1%cup}
@chives{1%tbsp}
@mushroom stock concentrate{1%unit}
@olive oil{2%tbsp}
@butter{2%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@water{4%cups}

Bring a #large pot{} of salted water to a boil. Wash and dry produce.

Heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add zucchini (sliced); season with salt and pepper. Cook, stirring occasionally, until golden brown and softened ~{5%minutes}. Set aside.

Heat a drizzle of olive oil in the same pan over medium-high heat. Add button mushrooms and cook, stirring occasionally, until golden brown and slightly crispy ~{6%minutes}. Set aside with zucchini.

Once water is boiling, add penne pasta to pot. Cook, stirring occasionally, until al dente ~{10%minutes}. Drain pasta, reserving 1 cup of pasta water.

While penne cooks, heat butter and a drizzle of olive oil in pan over medium-high heat. Add grape tomatoes and season with italian seasoning, salt, and pepper. Cook, stirring, until tomatoes are softened ~{3%minutes}.

Add zucchini, mushrooms, and drained penne to pan; stir to combine. Stir in remaining butter until melted. If needed, stir in reserved pasta water a splash at a time until pasta is coated in a creamy sauce. Divide between plates and top with crème fraîche, lemon zest, chives, and parmesan cheese.