Sirloin and Tangy Steak Sauce

🥘 Ingredients

• baby red potatoes (halved)
  4 unit
• beef stock concentrate
  2 unit
• butter
  1½ tbsp, 1½ tbsp
• dijon mustard
  2 tbsp
• garlic (minced)
  4 cloves
• green beans (trimmed)
  24 oz
• hot sauce
  2 tsp
• ketchup
  4 tbsp
• panko breadcrumbs
  ¼ cup, ¼ cup
• rosemary (minced)
  ½ tbsp
• sirloin steak
  4 unit
• sugar
  ¼ tsp, ¼ tsp
• vegetable oil
  4 tbsp

🍳 Cookware

• small bowl
• medium bowl
• baking sheet
• large pan
• medium microwave-safe bowl

1. 

   1

   baby red potatoes rosemary garlic green beans panko breadcrumbs sirloin steak beef stock concentrate dijon mustard ketchup hot sauce vegetable oil sugar butter

   baby red potatoes: 2 unit (halved), rosemary: ½ tbsp (minced), garlic: 2 cloves (minced), green beans: 12 oz (trimmed), panko breadcrumbs: ¼ cup, sirloin steak: 2 unit, beef stock concentrate: 1 unit, dijon mustard: 1 tbsp, ketchup: 2 tbsp, hot sauce: 1 tsp, vegetable oil: 2 tbsp, sugar: ¼ tsp, butter: 1½ tbsp
2. 

   2

   Preheat oven to 425 F. Wash and dry all produce. Mince rosemary leaves until you have ½ tbsp. Trim green beans. In a small bowl , combine beef stock concentrate , ketchup , dijon mustard , 3 tbsp water, sugar , and hot sauce to taste.

   beef stock concentrate: 1 unit, ketchup: 2 tbsp, dijon mustard: 1 tbsp, sugar: ¼ tsp, hot sauce: 1 tsp
3. 

   3

   Toss baby red potatoes in a medium bowl with a drizzle of vegetable oil , minced rosemary, and a large pinch of salt and pepper. Arrange cut sides down on a lightly oiled baking sheet . Roast until browned and tender ⏱️ 25 minutes .

   baby red potatoes: 2 unit, vegetable oil: 2 tbsp
4. 

   4

   Melt ½ tbsp butter in a large pan over medium-high heat. Add garlic and cook until fragrant ⏱️ 30 seconds . Add panko breadcrumbs and cook, stirring constantly, until golden brown ⏱️ 3 minutes . Season with salt and pepper. Remove from pan and set aside. Wipe out pan.

   butter: 1½ tbsp, garlic: 2 cloves, panko breadcrumbs: ¼ cup
5. 

   5

   Pat sirloin steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in the same pan over medium-high heat. Add steak and cook to desired doneness ⏱️ 4 minutes per side. Remove from pan, tent with foil, and let rest until ready to serve. Reduce heat to low. Stir in sauce until thoroughly combined. Remove pan from heat; season with pepper.

   sirloin steak: 2 unit
6. 

   6

   While steak cooks, place green beans in a medium microwave-safe bowl with a splash of water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave on high until tender ⏱️ 2 minutes . Remove from microwave, drain water, then toss beans with 1 tbsp butter. Season with salt and pepper. Toss with garlic panko.

   green beans: 12 oz
7. 7

   Divide steak, potatoes, and green beans between plates. Top steak with sauce.