---
title: Sirloin Steak & Chimichurri Tomatoes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sirloin-steak-and-chimichurri-tomatoes-69a59126a3d586641232cb38
servings: 2
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: Medium
allergens:
  - Milk
tags:
  - Steak
  - Quick
  - Weeknight
rating: 3.5
rating_count: 11
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/sirloin-steak-chimichurri-tomatoes.avif"
---

Adjust oven racks to top and middle positions and preheat oven to 425°F. Wash and dry @red potatoes{8%oz}, @heirloom grape tomatoes{3%oz}, @green beans{3%oz}, and @shallot{1%unit}.

Line a #baking sheet{} with parchment paper. Halve the tomatoes and potatoes; arrange them cut side up on the sheet, leaving space between each piece. Season lightly with @salt{1%tsp}.
Roast in the oven until blistered and tender, ~{20%minutes}.

While the vegetables roast, pat @sirloin steak{10%oz} dry with paper towels. Season all over with @fry seasoning{1%tbsp}, salt, and @black pepper{1%tsp}.
Heat a #large pan{} with @cooking oil{1%tbsp} over medium-high heat. Sear the steak to your desired doneness, ~{4%minutes} per side. Transfer to a plate and let rest.

In the same pan, add green beans and @water{¼%cup}. Cover and cook over high heat, stirring occasionally, until bright green and tender-crisp, ~{5%minutes}.
Stir in @butter{1%tbsp} and toss to coat. Season to taste.

Once the tomatoes are done, transfer them to a #small bowl{}. Stir in @chimichurri{1%tbsp} until evenly combined.

Thinly slice the rested steak against the grain.
Divide the steak, chimichurri tomatoes, green beans, and roasted potatoes between plates. Serve immediately.