---
title: Sirloin Steak & Harissa Chickpea Bulgur Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sirloin-steak-and-harissa-chickpea-bulgur-bowls-69cd4e39b90c4b9b5c50a17f
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Sesame
  - Milk
  - Wheat
tags:
  - Easy Prep
rating: 5.0
rating_count: 2
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Vibrant Mediterranean bowl with big flavor and balanced nourishment
  - theme: Ease
    text: Perfect for an easy weeknight dinner
image: "https://images.recipes.furrysalamander.com/sirloin-steak-harissa-chickpea-bulgur-bowls.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.

Toss @red onion{1%unit}(cut into wedges) and @chickpeas{1%can}(drained and patted dry) on a #baking sheet{} with a drizzle of @olive oil{1%tbsp}, 1 tsp @harissa powder{2%tsp}, and @salt{}. Roast until crispy and golden ~{20%minutes}.

Meanwhile, in a #small pot{}, combine @bulgur wheat{½%cup}, 1 cup @water{}, ½ tsp harissa powder, and salt. Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender ~{15%minutes}.

While bulgur cooks, trim and halve @mini cucumber{1%unit} lengthwise, then slice crosswise into ¼-inch half-moons. Halve @grape tomatoes{½%cup}. Very thinly slice remaining onion. Pick and roughly chop fronds from @dill{1%unit}.

Place @hummus{½%cup} in a #small bowl{}. Stir in a pinch of harissa powder. Taste and add more if you prefer a spicier flavor.

Drain any excess water from bulgur and fluff with a fork. Stir in remaining @green goddess dressing{2%tbsp}. Taste and season with salt and @pepper{}. Arrange bulgur, roasted vegetables, cucumber tomato salad, and hummus in bowls. Top with sliced @sirloin steak{8%oz} and @smoky red pepper crema{½%cup}. Serve immediately.