Sirloin Steak & Roasted Garlic Pan Sauce

🥘 Ingredients

• beef demi-glace
  1 unit
• black pepper
  to taste
• broccoli
  1 unit
• butter
  2 tbsp
• chives
  1 unit
• cooking oil
  1 tbsp
• garlic
  4 clove
• olive oil
  1 tbsp
• potatoes
  2 unit
• salt
  to taste
• sirloin steak
  1 unit
• sour cream
  2 tbsp

🍳 Cookware

• baking sheet
• large pot
• large pan

1. 

   1

   Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. Cut broccoli florets into bite-size pieces if necessary. Dice potatoes into ½-inch pieces. Thinly slice chives . Peel garlic . Place whole cloves in the center of a small piece of aluminum foil; drizzle with olive oil and season with salt and black pepper . Cinch foil into a secure packet.

   broccoli: 1 unit, potatoes: 2 unit, chives: 1 unit, garlic: 4 clove, olive oil: 1 tbsp, salt: to taste, black pepper: to taste
2. 

   2

   Place garlic foil packet on a baking sheet . Toss broccoli on same sheet with a drizzle of cooking oil , salt, and pepper. Roast on middle rack until browned and tender ⏱️ 15 minutes .

   cooking oil: 1 tbsp
3. 

   3

   Meanwhile, place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender when pierced with a fork ⏱️ 15 minutes . Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Mash with sour cream , salt, and pepper until smooth and creamy, adding reserved potato cooking liquid a splash at a time as needed. Keep covered off heat until ready to serve.

   sour cream: 2 tbsp
4. 

   4

   While potatoes cook, pat sirloin steak very dry with paper towels; season with salt and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add steak and cook to desired doneness ⏱️ 5 minutes per side. Turn off heat; transfer steak to a cutting board to rest for at least ⏱️ 5 minutes . Wipe out pan.

   sirloin steak: 1 unit
5. 

   5

   Once garlic is done, carefully transfer to a cutting board and mash with a fork until smooth. Melt 1 TBSP of the butter in the pan used for steak over medium heat. Add mashed garlic (start with half and add more to taste); cook for ⏱️ 1 minute . Stir in beef demi-glace and ¼ cup water. Simmer until slightly thickened ⏱️ 1 minute . Turn off heat. Stir in remaining butter and any resting juices from steak. Season with salt and pepper.

   butter: 2 tbsp, beef demi-glace: 1 unit
6. 

   6

   Slice steak against the grain. Fold half the chives into mashed potatoes. Divide potatoes, broccoli, and steak between plates. Top steak and potatoes with sauce. Garnish with remaining chives and serve.