---
title: Sizzling Hoisin Shrimp
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sizzling-hoisin-shrimp-5e430f8750a9d354d87026e3
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Shellfish, Sesame, Soy, Wheat]
tags: [Calorie Smart, Quick, Asian, Seafood]
rating: 4.5
rating_count: 74000
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the tasty hoisin-ginger combination, though some found it needed more sauce.
  - theme: Ease of prep
    text: Customers praised how quick and simple this dish was to make.
image: "https://images.recipes.furrysalamander.com/sizzling-hoisin-shrimp.avif"
---
Wash and dry all produce. Trim and thinly slice @scallions{2%unit}, separating whites from greens. Peel and grate or mince @ginger{1%inch}. Peel and mince @garlic{3%cloves}. Quarter @lime{1%unit}.

Melt @butter{1%tbsp} in a #small pot{} over medium-high heat. Add scallion whites and half the ginger; cook until fragrant ~{1%minute}.

Add @jasmine rice{1%cup}, @water{1¼%cup}, and a big pinch of @salt{1%tsp} to same pot. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, rinse @shrimp{12%oz} and pat dry with paper towels. Toss in a #medium bowl{} with garlic, half the @hoisin sauce{2%tbsp}, and remaining ginger. Season with salt and @black pepper{1%tsp}. Set aside to marinate ~{5%minutes}.

Meanwhile, toss @green beans{1%cup} on a #baking sheet{} with @oil{2%tbsp} and a pinch of salt and pepper. Roast, tossing halfway through, until browned and slightly crisp ~{12%minutes}.

Heat remaining oil in a #large pan{} over medium-high heat. Add shrimp mixture and cook, stirring, until shrimp is opaque and cooked through ~{3%minutes}. Divide rice between plates; top with green beans and shrimp. Sprinkle with scallion greens and as many @sesame seeds{1%tbsp} as you like. Serve with lime wedges on the side.