---
title: Skillet Turkey Enchiladas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/turkey-enchiladas-58b99602c6243b7a1d7ae363
servings: 2
prep_time: 15 minutes
cook_time: 25 minutes
time_required: 40 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Spicy
  - Mexican
  - Turkey
  - Skillet
  - Quick
rating: 4.0
rating_count: 7200
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/skillet-turkey-enchiladas.avif"
---
Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Halve, peel, and thinly slice @yellow onion{1%unit}. Core, seed, and thinly slice @poblano pepper{1%unit}. Roughly chop @cilantro{1%bunch}. Mince or grate @garlic{2%cloves}.

Heat a drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add onion and poblano pepper. Cook, tossing, until charred in spots ~{7%minutes}. Meanwhile, spread a thin layer of @cream cheese{4%oz} on one side of each @flour tortilla{4%unit}.

Add @ground turkey{12%oz} to pan, breaking up meat into pieces. Cook until no longer pink ~{4%minutes}. Season to taste with @salt{1%tsp}, @black pepper{1%tsp}, and @chipotle powder{1%tsp} (start with a pinch). Remove from heat.

Heat a drizzle of @olive oil{2%tbsp} in a #small pan{} over medium heat. Add garlic and cook, tossing, until fragrant ~{30%seconds}. Add @mexican spice blend{1%tbsp} and cook, tossing, until fragrant ~{30%seconds}. Stir in @crushed tomatoes{14%oz}, cilantro, and @sugar{½%tsp}. Season with salt and pepper. Remove from heat.

Divide turkey mixture between tortillas, placing on sides spread with cream cheese. Roll up tortillas and place seam-side down in the #large pan{}. Top with enough sauce to generously coat. Sprinkle with @mozzarella cheese{2%oz}. Broil until sauce is bubbly and cheese melts ~{3%minutes}.

Thinly slice @radishes{3%unit} and halve @lime{1%unit}. In a #large bowl{}, toss radishes, @mixed greens{2%cups}, a drizzle of olive oil, a squeeze of lime, and a pinch of salt and pepper. Divide enchiladas between plates and serve with salad.