---
title: "Slammin' Lemon Salmon"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/w14-r4-58a62f54043c3c0bf934a4f3
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Fish, Milk]
tags: [Gluten Free, High Protein, Quick, Healthy]
rating: 4.0
rating_count: 5400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Bright lemon and butter sauce pairs perfectly with savory salmon
  - theme: Prep
    text: Simple and quick steps make it ideal for busy weeknights
image: "https://images.recipes.furrysalamander.com/slammin-lemon-salmon.avif"
---
Wash and dry all produce. Drain and rinse @butter beans{15%oz}. Finely dice @red onion{1%unit}. Mince or grate @garlic{2%cloves}. Chop @zucchini{1%unit} into ½-inch pieces. Halve @lemon{2%unit}. Roughly chop @cilantro{1%cup}.

Heat a large drizzle of @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add onion and cook, tossing, until softened, about ~{5%minutes}. Add @sugar snap peas{8%oz} and zucchini. Cook until snap peas are tender but still crisp and zucchini has softened, about ~{3%minutes}. Remove from pan and set aside.

Heat another large drizzle of olive oil in same pan. Season @skin-on salmon{12%oz} all over with @salt{½%tsp} and @pepper{½%tsp}. Place in pan skinside down. Cook until almost opaque in center, ~{2%minutes} per side. Add 1 TBSP @butter{1%tbsp} to pan and juice of half the lemon. Spoon butter and lemon over salmon continuously until cooked through, ~{1%minute}. Remove salmon from pan and set aside.

Lower heat under pan to medium and add garlic. Cook until fragrant, about ~{30%seconds}. Add 1 tsp @dijon mustard{1%tbsp} and @ground coriander{1%tsp} and cook, stirring, another ~{30%seconds}. Add butter beans and veggie mixture. Cook, tossing, until warmed through, ~{1%minute}. Season with salt and pepper.

Add @veggie stock concentrate{1%unit} and ¼ cup @water{¼%cup} to pan. Simmer until slightly reduced, about ~{3%minutes}. Stir in half the cilantro.

Divide veggie and bean mixture between plates, then top with salmon. Squeeze remaining lemon over plates and sprinkle with remaining cilantro.