---
title: Slow Cooker Moo Shu-Style Pork Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/slow-cooker-moo-shu-style-pork-tacos-64b6a12158f85793eaa6dc5a
servings: 4
prep_time: 15 minutes
cook_time: 4 hours
time_required: 4 hours 15 minutes
difficulty: Hard
allergens: [Sesame, Soy, Wheat]
tags: [Multi-Portion, New, Slow Cooker, Tacos, Pork]
rating: 3.5
rating_count: 284
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty blend, though some found it too sweet; consider adjusting hoisin and soy glaze to taste.
  - theme: Ease of prep
    text: Convenient slow cooker method, but some wished for pre-sliced pork and pre-mixed sauce for even quicker prep.
image: "https://images.recipes.furrysalamander.com/slow-cooker-moo-shu-style-pork-tacos.avif"
---
Wash and dry all produce. Halve @limes{2} and squeeze juice into a #large bowl{}. Trim and slice @button mushrooms{1%cup}. Trim and thinly slice @scallions{4}, separating whites from greens.

Add @red cabbage and carrot mix{2%cups}, lime juice, @sugar{½%tsp}, @salt{½%tsp}, and @black pepper{¼%tsp} to the bowl. Cover with plastic wrap and microwave until slightly softened ~{1%minute}. Refrigerate until ready to serve.

In a second #large bowl{}, whisk together @hoisin sauce{2%tbsp}, @sweet soy glaze{2%tbsp}, @cornstarch{1%tbsp}, and @water{¼%cup}. Microwave until warmed through and combined ~{30%seconds}.

Pat @pork chops{12%oz} dry with paper towels and thinly slice. In a #slow cooker{}, combine sliced pork, moo shu sauce mixture, sliced mushrooms, scallion whites, @garlic powder{½%tsp}, salt, and pepper. Stir to thoroughly coat. Cover and cook on high until pork is tender and cooked through ~{4%hours}.

When ready to serve, wrap @flour tortillas{8%pieces} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Work in batches to prevent sticking.

Using a slotted spoon, transfer the moo shu pork to a #large serving platter{}. Garnish with reserved scallion greens. Serve family style with warm tortillas, @crispy fried onions{¼%cup}, drained cabbage slaw, and @sriracha{1%tbsp} on the side.