Smashed Cheeseburger Tacos

🥘 Ingredients

• black pepper
  ½ tsp
• cheddar cheese
  ½ cup
• flour tortillas
  6 unit
• fry seasoning
  1 packet
• ground beef
  ½ lb
• ketchup
  2 tbsp
• mayonnaise
  2 tbsp
• salt
  1 tsp
• sliced dill pickle
  6 slices
• tomato
  1 unit

🍳 Cookware

• small bowl
• medium bowl
• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Halve tomato and slice into ¼-inch-thick half-moons. Roughly chop sliced dill pickle .

   tomato: 1 unit, sliced dill pickle: 6 slices
2. 

   2

   In a small bowl , combine mayonnaise and ketchup . Taste and season with salt and black pepper if desired. Refrigerate until ready to serve.

   mayonnaise: 2 tbsp, ketchup: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   In a medium bowl , combine ground beef , fry seasoning , a big pinch of salt, and pepper until thoroughly combined. Form beef mixture into 6 2-inch meatballs.

   ground beef: ½ lb, fry seasoning: 1 packet
4. 

   4

   Place flour tortillas on a clean work surface. Place meatballs in the centers of tortillas. Working one at a time, cover each meatball with a piece of plastic wrap and flatten out with the palm of your hand until meat almost reaches edges of tortilla.

   flour tortillas: 6 unit
5. 

   5

   Heat a large pan over medium heat. Working in batches, carefully add burger tortillas, meat sides down, to pan. Cook until beef is almost cooked through ⏱️ 2 minutes . Flip tortillas; top each with a small handful of cheddar cheese . Cook until tortillas are toasted, cheese starts to melt, and beef is cooked through ⏱️ 1 minutes . Turn off heat; transfer to a baking sheet and cover with aluminum foil to keep warm. Wipe out pan and repeat to cook remaining burger tortillas. If pan gets too hot in the last couple batches, lower the heat.

   cheddar cheese: ½ cup
6. 

   6

   Divide burger tortillas between plates. Top with tomato slices and as much chopped pickle and special sauce as you like. Fold into tacos and serve.