🥘 Ingredients
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black beans15 oz
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black pepper½ tsp
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cornbread pudding mix1 package
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olive oil1 tbsp
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pork tenderloin1 lb
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russet potatoes2 medium
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salt1 tsp
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yellow sweet corn1 c
🍳 Cookware
- baking dish
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1pork tenderloin black beans russet potatoes yellow sweet corn cornbread pudding mix olive oil salt black pepperpork tenderloin: 1 lb, black beans: 15 oz, russet potatoes: 2 medium, yellow sweet corn: 1 c, cornbread pudding mix: 1 package, olive oil: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp
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2Refer to the back of the packaging for specific heating instructions. Place the pork tenderloin, russet potatoes, black beans, and yellow sweet corn in a baking dish . Drizzle with olive oil and season with salt and black pepper. Add the cornbread pudding mix. Heat according to manufacturer guidelines until pork is cooked through ⏱️ 2 minutes . Let rest before serving.