---
title: Smoky BBQ Bean & Rice Bowls
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/smoky-bbq-bean-and-rice-bowls-6451263a2bc3c6b59b01dd9e}
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens: [Milk, Sesame]
tags: [Veggie, Spicy, Quick, Easy Prep, Easy Cleanup]
rating: 4.0
rating_count: 338
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty, spicy blend of BBQ and Tex-Mex flavors
  - theme: Ease of prep
    text: Quick and simple to make, perfect for a fast meal
image: "https://images.recipes.furrysalamander.com/smoky-bbq-bean-rice-bowls.avif"
---
Wash and dry produce.

Drain and rinse @kidney beans{1%can}. Dice @tomato{1%unit} into ¼-inch pieces. Thinly slice @scallions{2%unit}, separating whites from greens. Quarter @lime{1%unit}.

In a #medium bowl{}, combine beans, tomato, scallion whites, @Tex-Mex paste{1%unit}, @sweet and smoky BBQ seasoning{1%unit}, and @mushroom stock concentrate{1%unit}. Season with salt and pepper to taste.

Break up @microwavable rice{2%packets} in pouch; divide rice and beans between microwave-safe bowls in separate sections. Top beans with @Monterey jack cheese{1%cup}. Cover bowls with plastic wrap; microwave until warmed through ~{3%minutes}.

Remove plastic wrap; top bowls with @sour cream{2%tbsp} and scallion greens. Serve with @blue corn tortilla chips{1%unit} and lime wedges on the side.