---
title: "Smoky Beef Tacos: Peppers, Guacamole, and Radish"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/smoky-beef-tacos-574326e2f8b25eb05d8b4567
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
tags:
  - Quick
  - One Pan
  - Weeknight
rating: 3.5
rating_count: 6900
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Smoky cumin-scented beef with bright lime finish
  - theme: Ease of prep
    text: Simple ingredients cooked in one pan
image: "https://images.recipes.furrysalamander.com/smoky-beef-tacos.avif"
---
@radishes{2%unit}(thinly sliced)
@red bell pepper{1%unit}(thinly sliced)
@lime{2%unit}(cut into wedges)
@scallions{2%unit}(whites and greens separated)
@avocado{1%unit}(halved and pitted)
@flour tortillas{4%unit}
@ground beef{12%oz}
@cumin{1%tsp}
@sour cream{2%tbsp}
@salt{1%tsp}
@pepper{1%tsp}
@olive oil{1%tbsp}

Wash and dry all produce. Preheat oven to 400°F. Core, seed, and thinly slice red bell pepper. Trim and thinly slice scallions, keeping greens and whites separate. Cut limes into wedges. Thinly slice radishes.

Halve and pit avocado, scoop flesh into a #small bowl{}. Add 2 tbsp scallion greens and a squeeze of lime juice. Mash with a fork until smooth. Season with salt and pepper.

Heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add bell pepper and cook, tossing, until softened and slightly charred ~{5%minutes}. Add scallion whites and cook ~{1%minute}. Season with salt and pepper.

Wrap flour tortillas in #aluminum foil{} and place in oven to warm. Alternatively, heat each tortilla over a medium-low flame for ~{15%seconds} per side until lightly charred. Set aside under a towel or foil.

Add ground beef and cumin to the pan with veggies. Cook, breaking up meat, until browned and cooked through ~{4%minutes}. Season with salt and pepper. Finish with a few squeezes of lime juice.

Spread each tortilla with guacamole, top with beef mixture and radish slices. Serve with lime wedges and sour cream for dolloping on top. Enjoy!