---
title: Smoky White Bean Toasts
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/smoky-white-bean-toasts-656f8876bb715086aa4cb922
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Medium
allergens:
  - Tree Nuts
  - Eggs
  - Soy
  - Wheat
tags:
  - Spicy
  - Calorie Smart
  - Quick
  - Veggie
  - Easy Prep
rating: 4.0
rating_count: 272
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty combination, though some found it needed a flavor boost. Try folding hot sauce into the beans for extra zing.
  - theme: Ease of prep
    text: Quick and easy to make, perfect for a fast lunch or different spin on breakfast.
image: "https://images.recipes.furrysalamander.com/smoky-white-bean-toasts.avif"
---
Drain and rinse @cannellini beans{15%oz}.

In a #medium bowl{}, combine beans, @veggie stock concentrate{1%unit}, @paprika{1%tsp}, and a pinch of @chili powder{1%tsp}. Cover with plastic wrap; microwave until warmed through ~{2%minutes}. Mash beans with a fork until about half the beans are smooth. Season with salt and pepper if desired.

Wash and dry produce.

Toast @sourdough bread{2%slices} until golden brown. Meanwhile, thinly slice @tomato{1%unit} into rounds. Season with a drizzle of @olive oil{1%tbsp} and salt.

Trim and peel @garlic{1%clove}; rub cut side over one side of toasted sourdough slices.

In a #large bowl{}, toss together @arugula{2%cups}, @pecans{¼%cup}, and @honey dijon dressing{2%tbsp}. Season with a pinch of salt and pepper.

Spread bean mixture over garlic toasts; top with tomato slices and as much salad as you like.

Divide toasts between plates; serve with any remaining salad on the side.