---
title: Southwest Honey Garlic Chicken Tacos
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/southwest-honey-garlic-chicken-tacos-697246f7e916540da61b3447}
servings: 4
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens: [Sesame, Eggs, Wheat, Soy, Milk]
tags: [Quick, Protein Smart]
rating: 4.5
rating_count: 3100
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The honey garlic sauce is a standout with amazing sweet flavor.
  - theme: Ease of prep
    text: Cooks up fast and comes together wonderfully.
image: "https://images.recipes.furrysalamander.com/southwest-honey-garlic-chicken-tacos.avif"
---
Wash and dry all produce.

Open package of chicken* and drain off any excess liquid. Season @chopped chicken breast{12%oz} with @southwest spice blend{1%tsp}, @salt{1%pinch}, and @black pepper{1%pinch}.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken and cook until golden and cooked through ~{6%minutes}. Remove from pan. Stir in @honey garlic sauce{3%tbsp} and toss to coat.

While chicken rests, prepare the slaw. In a small bowl, combine @mayonnaise{2%tbsp} and juice from half the @lime{1%piece}. Finely chop @scallions{2%pieces} and @cilantro{1%bunch}, then mix with @coleslaw mix{2%cups} and lime-mayo dressing.

Dice @tomato{2%pieces} and mix with remaining lime juice and @sugar{½%tsp} to make fresh salsa.

Wrap @flour tortillas{8%pieces} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Alternatively, warm tortillas in a dry pan over medium heat until browned and toasty.

Divide tortillas between plates and fill with chicken, @mexican cheese blend{½%cup}, slaw, and tomato salsa. Serve with @blue corn tortilla chips{4%oz} on the side. If you like crunch, try crumbling some tortilla chips into your tacos!