---
title: "Southwest Pulled Pork Wraps with Guacamole & Lime Slaw"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/southwest-pulled-pork-wraps-63612eff649bd8d10b0aa14f
servings: 2
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: Easy
allergens: [Wheat, Soy, Eggs, Milk]
tags: [Quick, Lunch, Easy Prep, High Protein, Easy Cleanup]
rating: 4.0
rating_count: 448
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The savory pulled pork and tangy slaw created a great combination
  - theme: Ease of prep
    text: Very easy to make with helpful tips for keeping tortillas pliable
image: "https://images.recipes.furrysalamander.com/southwest-pulled-pork-wraps.avif"
---

Wash and dry produce. Place @pulled pork{8%oz} in a #medium bowl{}. Using two forks, shred into smaller pieces. Add @southwest spice blend{1%tsp}, half the @tomato paste{2%tbsp}, and salt and pepper to taste; stir to combine. Cover with plastic wrap and microwave until heated through ~{2%minutes}. Set aside until ready to use.

Quarter @lime{1%unit}. In a second #medium bowl{}, combine @coleslaw mix{2%cups}, @mayonnaise{2%tbsp}, @sugar{¼%tsp}, juice from one lime wedge, and a pinch of salt and pepper. Toss to combine.

Wrap @flour tortillas{4%unit} in damp paper towels; microwave until warm and pliable ~{30%seconds}. Lay tortillas on a clean work surface. Spread @guacamole{½%cup} on bottom third of tortillas. Top with Southwest pulled pork, @mexican cheese blend{½%cup}, and as much slaw as you like. Fold bottom side of each tortilla up over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

Halve wraps on a diagonal; divide between plates. Serve with remaining lime wedges and any remaining slaw on the side.