Southwest Salmon Salad

🥘 Ingredients

• buttermilk ranch dressing
  2 tbsp
• cilantro
  ¼ cup
• corn
  1 c
• lime
  1 unit
• mini cucumber
  1 unit
• mixed greens
  4 c
• salmon
  8 oz
• scallions
  2 unit
• southwest spice blend
  1 tsp
• tomato
  1 unit

🍳 Cookware

• large pan

1. 

   1

   Pat salmon dry and season generously with southwest spice blend . Heat a drizzle of oil in a large pan over medium-high heat. Add salmon and cook until crispy on the outside and cooked through.

   salmon: 8 oz, southwest spice blend: 1 tsp
2. 

   2

   While salmon cooks, wash and dry all produce.
3. 

   3

   Add corn to the pan used for salmon over medium-high heat. Cook, stirring occasionally, until charred in spots ⏱️ 3 minutes .

   corn: 1 c
4. 

   4

   In a large bowl, combine buttermilk ranch dressing , mixed greens , charred corn, mini cucumber (sliced), tomato (diced), scallions (chopped), and cilantro (chopped). Toss until everything is evenly coated. Divide salad between plates and top with the crispy salmon. Squeeze lime over the top before serving.

   buttermilk ranch dressing: 2 tbsp, mixed greens: 4 c, mini cucumber: 1 unit, tomato: 1 unit, scallions: 2 unit, cilantro: ¼ cup, lime: 1 unit