Soy Ginger Beef Tenderloin

🥘 Ingredients

• beef tenderloin filets
  2 pieces
• butter
  2 tbsp
• cooking oil
  1 tbsp
• cream cheese
  2 tbsp
• cream sauce base
  3 tbsp
• garlic
  3 cloves
• ginger
  1 piece
• green beans
  ½ lb
• horseradish paste
  1 tbsp
• lemon
  1 unit
• potatoes
  1 lb
• scallions
  4 stalks
• sesame seeds
  1 tbsp
• sweet soy glaze
  2 tbsp

🍳 Cookware

• medium pot
• large pan
• baking sheet

1. 

   1

   Preheat oven to 450°F. Wash and dry produce. Dice potatoes . Peel garlic . Trim green beans . Cut scallions . Zest and quarter lemon . Peel and mince ginger .

   potatoes: 1 lb, garlic: 3 cloves, green beans: ½ lb, scallions: 4 stalks, lemon: 1 unit, ginger: 1 piece
2. 

   2

   Place potatoes and garlic in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 15 minutes . Reserve ½ cup potato cooking liquid, then drain. Return potatoes and garlic to pot; keep covered off heat until ready.
3. 

   3

   Pat beef tenderloin filets dry with paper towels and season generously all over with salt and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add beef; sear on all sides until browned ⏱️ 3 minutes . Turn off heat; transfer beef to a baking sheet . Roast on middle rack to desired doneness ⏱️ 10 minutes . Transfer beef to a cutting board to rest.

   beef tenderloin filets: 2 pieces, cooking oil: 1 tbsp
4. 

   4

   While beef roasts, heat remaining cooking oil in the same pan over high heat. Add green beans and scallions; cook, stirring occasionally, until charred and tender ⏱️ 6 minutes . Turn off heat. Stir in lemon zest and sesame seeds ; season generously with salt and pepper. Transfer to a plate; wipe out pan.

   cooking oil, sesame seeds: 1 tbsp
5. 

   5

   While veggies cook, return pot with potatoes and garlic to stovetop over medium heat. Add cream sauce base , horseradish paste , and cream cheese . Mash until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Cook until warmed through ⏱️ 2 minutes . Turn off heat and stir in butter until melted; taste and season with salt and pepper.

   cream sauce base: 3 tbsp, horseradish paste: 1 tbsp, cream cheese: 2 tbsp, butter: 1 tbsp
6. 

   6

   Heat a drizzle of cooking oil in the wiped pan over medium-high heat. Add ginger and cook, stirring occasionally, until fragrant ⏱️ 1 minute . Stir in sweet soy glaze , juice from half a lemon, and ¼ cup water. Cook, stirring occasionally, until thickened and thoroughly combined ⏱️ 1 minute . Turn off heat and stir in remaining butter .

   cooking oil, sweet soy glaze: 2 tbsp, butter: 1 tbsp
7. 

   7

   Slice beef against the grain. Divide beef, green beans and scallions, and mashed potatoes between plates. Drizzle beef with as much sauce as you like. Serve with remaining lemon wedges on the side.