Soy Ginger Pork Patties

🥘 Ingredients

• black pepper
  ½ tsp
• broccoli
  2 c
• cooking oil
  4 tbsp
• garlic powder
  ¼ tsp
• ginger
  1 tsp
• ground pork
  8 oz
• mixed greens
  2 c
• peanut butter
  2 tbsp
• peanuts
  2 tbsp
• salt
  1 tsp
• scallions
  2 unit
• sesame oil
  1 tsp
• shredded carrots
  ½ cup
• soy sauce
  2 tbsp
• sugar
  ¼ tsp
• sweet thai chili sauce
  2 tbsp
• water
  2 tsp
• white wine vinegar
  1 tbsp

🍳 Cookware

• medium bowl
• medium bowl
• large pan
• large bowl

1. 

   1

   broccoli cooking oil salt black pepper ginger scallions peanuts peanut butter sweet thai chili sauce soy sauce white wine vinegar sesame oil sugar ground pork garlic powder mixed greens shredded carrots water

   broccoli: 2 c, cooking oil: 4 tbsp, salt: 1 tsp, black pepper: ½ tsp, ginger: 1 tsp, scallions: 2 unit, peanuts: 2 tbsp, peanut butter: 2 tbsp, sweet thai chili sauce: 2 tbsp, soy sauce: 2 tbsp, white wine vinegar: 1 tbsp, sesame oil: 1 tsp, sugar: ¼ tsp, ground pork: 8 oz, garlic powder: ¼ tsp, mixed greens: 2 c, shredded carrots: ½ cup, water: 2 tsp
2. 

   2

   Wash and dry all produce. Bring peanut butter to room temperature. Cut broccoli florets into bite-size pieces if necessary. Peel and mince ginger until you have 1 tsp. Trim and thinly slice scallions, separating whites from greens; mince whites. Roughly chop peanuts.
3. 

   3

   Toss broccoli on a baking sheet with a drizzle of cooking oil, a big pinch of salt, and black pepper. Roast on top rack until browned and tender ⏱️ 12 minutes .
4. 

   4

   Meanwhile, in a medium bowl , whisk together peanut butter, sweet thai chili sauce, half the soy sauce, half the white wine vinegar, half the sesame oil, and sugar until combined. Slowly whisk in 3 tbsp cooking oil until smooth. Whisk in water until dressing is smooth. Season with salt and pepper to taste.
5. 

   5

   In a second medium bowl , gently combine ground pork, ginger, scallion whites, garlic powder, remaining soy sauce, salt, and black pepper. Form into six 1½-inch meatballs. Rub hands with a little oil first to prevent sticking. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add meatballs; gently press down with a spatula to form ½-inch-thick patties. Cook until browned and cooked through ⏱️ 2 minutes per side.
6. 

   6

   In a large bowl , combine mixed greens, broccoli, peanuts, shredded carrots, and as much dressing as you like; toss until thoroughly coated. Taste and season with salt and pepper if desired.
7. 7

   Divide salad between bowls; top with pork patties. Drizzle patties with remaining dressing. Garnish with scallion greens and serve.