Soy-Glazed Steak with Zucchini Stir-Fry

🥘 Ingredients

• black pepper
  1 pinch
• cooking oil
  2 tbsp
• ginger
  1 in
• jasmine rice
  ½ cup
• onion
  1 unit
• ranch steak
  12 oz
• salt
  1 pinch
• scallions
  4 pieces
• sesame dressing
  2 tbsp
• sesame seeds
  1 tbsp
• sweet soy glaze
  3 tbsp
• sweet thai chili sauce
  2 tbsp
• water
  1¼ cups
• zucchini
  2 units

🍳 Cookware

• small pot
• large pan
• small bowl
• large pan

1. 

   1

   ginger scallions onion zucchini jasmine rice ranch steak sweet soy glaze sesame dressing sweet thai chili sauce sesame seeds cooking oil water salt black pepper

   ginger: 1 in, scallions: 4 pieces, onion: 1 unit, zucchini: 2 units, jasmine rice: ½ cup, ranch steak: 12 oz, sweet soy glaze: 3 tbsp, sesame dressing: 2 tbsp, sweet thai chili sauce: 2 tbsp, sesame seeds: 1 tbsp, cooking oil: 2 tbsp, water: 1¼ cups, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   Wash and dry all produce. Peel and mince ginger. Trim and thinly slice scallions, separating whites from greens. Halve, peel, and thinly slice onion. Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons.
3. 

   3

   In a small pot , combine jasmine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, ⏱️ 15 minutes . Keep covered off heat until ready to serve.
4. 

   4

   While rice cooks, pat ranch steak dry with paper towels; season all over with salt and pepper. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 3 minutes to ⏱️ 6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan.
5. 

   5

   In a small bowl , combine ginger, scallion greens, 2 tbsp cooking oil, and a pinch of salt. Cover bowl with plastic wrap. Microwave until fragrant, ⏱️ 30 seconds . Stir and set aside.
6. 

   6

   Heat a large drizzle of cooking oil in the large pan over medium-high heat. Add scallion whites, onion, and zucchini. Cook, stirring occasionally, until softened and lightly browned, ⏱️ 5 minutes to ⏱️ 7 minutes . Stir in sweet soy glaze, sesame dressing, sweet thai chili sauce, and ¼ cup water; cook, stirring, until sauce has thickened, ⏱️ 1 minutes to ⏱️ 2 minutes . Season with salt and pepper to taste.
7. 7

   Thinly slice steak against the grain. Divide steak, rice, and zucchini stir-fry between plates in separate sections. Drizzle any remaining sauce from pan over steak. Spoon as much scallion-ginger oil over rice as you like. Garnish with sesame seeds and serve.